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Awesome Recipe

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday October 5th 2021

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

12.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Canada Malting - WHITE WHEAT MALT225 kg WHITE WHEAT MALT	38.1	3.5	47.4%
225 kg	Canada Malting - SUPERIOR PILSEN MALT225 kg SUPERIOR PILSEN MALT	37.2	1.5	47.4%
25 kg	German - Carapils25 kg Carapils	35	1.3	5.3%
475 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,200 g	BSG - Perle1200 g Perle Hops		Pellet	8.7	Boil	60 min	12.19	100%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,200 g	BSG - Perle (Pellet) 1200 g Perle (Pellet) Hops		12.19	100%
1,200 g / $ 0.00

Yeast

Escarpment Labs - Weizen I

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9721 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-06 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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