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All day IPA #2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday March 29th 2019

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Akka Lakka pale ale

by handr.thomas@btinternet.com

OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 45

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

49.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 lb	US - Pale 2-Row34 lb Pale 2-Row	37	1.8	82.9%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	7.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	4.9%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	2.4%
1 lb	Crisp Malting - Extra Pale Maris Otter1 lb Extra Pale Maris Otter	37.5	2	2.4%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	23.96	12.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	20 min	14.51	12.5%
2 oz	Yakima Valley Hops - Comet2 oz Comet Hops	Pellet	10	Boil	20 min	11.16	12.5%
4 oz	Yakima Valley Hops - Comet4 oz Comet Hops	Pellet	10	Boil	0 min		25%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Dry Hop	7 days		25%
2 oz	Yakima Valley Hops - Comet2 oz Comet Hops	Pellet	10	Dry Hop	7 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Chinook (Pellet)	38.47	50%
8 oz	Yakima Valley Hops - Comet (Pellet) 7.9999999817006 oz Comet (Pellet) Hops	11.16	50%
16 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	4 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2021-03-21 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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All day IPA #2

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