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Pilsner Urquell Clone

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday November 8th 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

28.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	German - Bohemian Pilsner16 lb Bohemian Pilsner	38	1.9	80%
2 lb	German - Vienna2 lb Vienna	37	4	10%
1 lb	German - Munich Light1 lb Munich Light	37	6	5%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Saaz1.3 oz Saaz Hops	Pellet	3.5	Boil at 204 °F	60 min	9.59	29.5%
1.60 oz	Saaz1.6 oz Saaz Hops	Pellet	3.5	Boil at 204 °F	45 min	10.83	36.4%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil at 204 °F	25 min	7.69	34.1%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.40 oz	Saaz (Pellet) 4.3999999899353 oz Saaz (Pellet) Hops		28.11	100%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	extra 1/2 included	Strike	155 °F	146 °F	60 min
9 gal		Batch Sparge	175 °F	175 °F	20 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.54 g	BTB-Boil	Water Agt	Boil	20 min.
1.35 g	BTB-Mash	Water Agt	Mash	1 hr.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
181 g	Conditioning	Water Agt	Other	20 min.
6.50 g	Lactic acid	Water Agt	Mash	1 hr.
0.68 g	SMB-Mash	Water Agt	Mash	1 hr.
0.17 g	SMB-Sparge	Water Agt	Sparge	20 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
14.40 g	Yeast & Dextrose	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2019-11-08 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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