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Mango Lassi Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday August 24th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

20.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	33.3%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	33.3%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	6.7%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.3%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.3%
3 lb	Mango3 lb Mango - (late fermenter addition)	4.95	0	20%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	12.51	50%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	2.2	Boil	60 min	3.93	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Aroma	20 min	3.79	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	16.3	75%
0.50 oz	Hersbrucker (Pellet)	3.93	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal		Strike	162 °F	155 °F	60 min
Starting Mash Thickness: 2.6 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 2 weeks in primary, then rack onto mango chunks in secondary.

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2020-09-20 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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