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SA IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday November 18th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

51.4

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter	37	2.6	64%
1 kg	Simpsons - Imperial Malt1 kg Imperial Malt	34.5	15.6	16%
0.75 kg	Simpsons - Crystal T500.75 kg Crystal T50	34	50	12%
0.50 kg	Simpsons - CaraMalt0.5 kg CaraMalt	34	14	8%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Southern Dawn33 g Southern Dawn Hops	Pellet	11	Boil	60 min	37.87	50%
11 g	Yakima Valley Hops - Southern Passion11 g Southern Passion Hops	Pellet	10.8	Boil	10 min	4.49	16.7%
11 g	Southern Sublime11 g Southern Sublime Hops	Pellet	9.8	Boil	10 min	4.08	16.7%
11 g	Southern Tropic11 g Southern Tropic Hops	Pellet	11.8	Boil	10 min	4.91	16.7%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Southern Dawn (Pellet) 33 g Southern Dawn (Pellet) Hops	37.87	50%
11 g	Yakima Valley Hops - Southern Passion (Pellet) 11 g Southern Passion (Pellet) Hops	4.49	16.7%
11 g	Southern Sublime (Pellet) 11 g Southern Sublime (Pellet) Hops	4.08	16.7%
11 g	Southern Tropic (Pellet) 11 g Southern Tropic (Pellet) Hops	4.91	16.7%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.62 L		Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-11-18 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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