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SA IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday November 18th 2020
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1.053
1.011
5.5%
51.4
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 64%
1 kg Simpsons - Imperial Malt1 kg Imperial Malt 34.5 15.6 16%
0.75 kg Simpsons - Crystal T500.75 kg Crystal T50 34 50 12%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Southern Dawn33 g Southern Dawn Hops Pellet 11 Boil 60 min 37.87 50%
11 g Yakima Valley Hops - Southern Passion11 g Southern Passion Hops Pellet 10.8 Boil 10 min 4.49 16.7%
11 g Southern Sublime11 g Southern Sublime Hops Pellet 9.8 Boil 10 min 4.08 16.7%
11 g Southern Tropic11 g Southern Tropic Hops Pellet 11.8 Boil 10 min 4.91 16.7%
66 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.62 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.6
Mash volume with grains 19.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.6 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"SA IPA" American IPA beer recipe by Anonymous. All Grain, ABV 5.47%, IBU 51.35, SRM 13.02, Fermentables: (Finest Pale Ale Maris Otter, Imperial Malt, Crystal T50, CaraMalt) Hops: (Southern Dawn, Southern Passion, Southern Sublime, Southern Tropic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-18 23:51 UTC