Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CLOCKWORK TANGERINE	American IPA	5.5 Gallons	1.044	1.007	4.73	19.88	6.12 °L	354	0
Author: jschein Boil Size: 6.6 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 5:56 PM Notes:
Keto	Cream Ale	6 Gallons	1.037	1.001	4.63	0	3.69 °L	354	0
Author: JesterMage Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 1/30/2025 6:16 PM Notes:
SMaSH Or Pass	Belgian Specialty Ale	2.5 Gallons	1.048	1.012	4.73	47.44	4.06 °L	354	0
Author: BackBoneBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 9:38 PM Notes:
IPA USA	American Pale Ale	23 Litres	1.045	1.009	4.73	43.98	7.62 °L	354	1
Author: Filtonian Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 7:05 PM Notes:
Timothy Taylor's Landlord	No Profile Selected	20.8 Litres	1.047	1.012	4.66	0	4.57 °L	354	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 10:25 AM Notes:
Belgian Summer	Belgian Specialty Ale	40 Litres	1.042	1.006	4.67	17.9	3.31 °L	354	0
Author: Gabriel Romero Sommelier Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 4:44 PM Notes:
Saison	Saison	40 Litres	1.048	1.012	4.69	42.24	5.14 °L	354	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:51 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.048	1.011	4.74	22.44	15.42 °L	354	0
Author: Hugo Lara Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 6:57 AM Notes:
Rob West Coast Pale	Blonde Ale	20 Litres	1.045	1.009	4.77	42.75	6.22 °L	354	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:15 PM Notes:
Esb	Strong Bitter	5.5 Gallons	1.05	1.014	4.68	62.74	11.28 °L	354	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 2/10/2020 2:20 AM Notes:
1-Bredengens Tsjekkiske Pils . V.1, 11.03.2018	Czech Premium Pale Lager	25 Litres	1.049	1.013	4.74	40.43	4.97 °L	354	0
Author: Våler Vørterkokeri Boil Size: 37.6 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: 3 dl sukkerlake Priming Amount: Amount: 5,5 g/l øl v. 12 °C Creation Date: 3/11/2018 12:18 PM Notes:
DAB CO NEISA	American IPA	4.9 Gallons	1.05	1.014	4.74	38.6	4.09 °L	354	1
Author: Owen Morrissey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/25/2019 2:12 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	19 Litres	1.046	1.01	4.69	22.28	5.07 °L	354	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:47 PM Notes:
SvobodaPils	German Pils	5.5 Gallons	1.048	1.012	4.63	35.16	3.74 °L	354	1
Author: BrewPirate Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:20 PM Notes: The People's Beer. Trust Bru'N Water pH adjustment: 3.1ml Lactic Acid for Mash pH of 5.34 with 4.4G at target profile 13/6/8/13/37/20. Pitch at 44F and raise to 50F in first 36 hours; let sit until fermentation complete. This will inhibit Diacetyl. Lager at 33F for 5 - 6 weeks. Keg. Serve at 33 - 35, preferably on a 92F or higher day in summer with a salty soft pretzel. PRECISION is the word of the day, gentlemen...
23. 4Way/FruityRaw/Gose/FunkyApricotSour/DryhopSour	Berliner Weisse	17 Litres	1.047	1.011	4.72	10.13	3.16 °L	354	0
Author: Prestonr Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 4:02 PM Notes: Mash, pull grains, heat to 82C for 15 minutes to pasteurize. Pull 1 gallon and chill to 75C for whirlpool. This is the raw fruity ale. Dry hop with 8g Citra and 8g El Dorado Whirlpool with Eldorado and ferment with Voss (25-40C) Kettle sour other 3 gallons with yogurt Boil for 30 minutes with like 2 IBU of Magnum Split into separate gallons 1 gallon gets Coriander and Salt at flame out (0.5oz/5gallons = 2.83 grams each) Need to source nice indian coriander Pitch with Voss 1 gallon gets nothing, pitch with Fruit Bomb (22-27C) Add Apricots after primary is done 1 gallon gets whirlpool of Citra and El Dorado, pitch with Voss Dry hop with 4g/L of El Dorado and Huell Melon All into chamber at 26C This recipe cleans out my Citra and Huell Melon.
American Wheat	American Wheat Beer	110 Litres	1.047	1.012	4.65	31.64	4.37 °L	354	0
Author: nanoaldabe Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 6:55 PM Notes:
Chilli Beer	Belgian Blond Ale	30 Litres	1.047	1.012	4.67	0	3.53 °L	354	0
Author: mdebelak Boil Size: 27.5 Litres Boil Time: 65 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 3:44 PM Notes:
Session IPA	American Pale Ale	341 Litres	1.05	1.014	4.74	64.82	4.01 °L	354	0
Author: Austri Boil Size: 348.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:13 AM Notes:
Solesquay APA	American Pale Ale	26 Litres	1.047	1.011	4.78	35.97	5.1 °L	354	0
Author: anka_home_brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 12:42 PM Notes:
The Classic	American Pale Ale	56 Litres	1.046	1.01	4.73	22.99	5.43 °L	354	1
Author: marebrygg Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:38 AM Notes:
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