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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oliva
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday January 3rd 2019

Original Gravity:

1.057

Final Gravity:

1.019

ABV (standard):

5.0%

IBU (tinseth):

49.6

SRM (morey):

36.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	German - Pale Ale12.5 kg Pale Ale	39	2.3	77.4%
1.35 kg	American - Caramel / Crystal 150L1.35 kg Caramel / Crystal 150L	33	150	8.4%
0.65 kg	United Kingdom - Chocolate0.65 kg Chocolate	34	425	4%
0.65 kg	German - Carafa I0.65 kg Carafa I	32	340	4%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	1.5%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	1.5%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	3.1%
16.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Citra80 g Citra Hops	Leaf/Whole	11	First Wort	60 min	37.92	31.4%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	15 min	6.8	19.6%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	4.18	9.8%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Aroma	1 min	0.3	9.8%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Aroma	1 min	0.36	9.8%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		19.6%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Citra (Leaf/Whole) 130 g Citra (Leaf/Whole) Hops	37.92	51%
75 g	Cascade (Leaf/Whole) 75 g Cascade (Leaf/Whole) Hops	7.1	29.4%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	4.54	19.6%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	80 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-23 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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