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Black IPA (Challenger)

210.15 calories 18.85 g 330 ml
Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 70 min
Batch Size: 12.7 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday August 20th 2019
1.064
1.012
6.82%
55.59
55.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Dry Malt Extract - Light2.25 kg Dry Malt Extract - Light 42 4 88.2%
0.30 kg Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1 29.9 340 11.8%
2.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 7.3 Boil 70 min 49.77 50%
20 g Challenger20 g Challenger Hops Pellet 7.3 Boil 10 min 5.82 16.7%
40 g Challenger40 g Challenger Hops Pellet 7.3 Boil 0 min 33.3%
120 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: English IPA, ABV 6.82%, IBU 55.59, SRM 55.73, Fermentables: (Dry Malt Extract - Light, Carafa Special Type 1 ) Hops: (Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-21 14:24 UTC
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