Black IPA (Challenger) - Beer Recipe - Brewer's Friend

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Black IPA (Challenger)

195 calories 17.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 70 min
Batch Size: 12.7 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday August 20th 2019
1.064
1.012
6.8%
55.6
55.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg Dry Malt Extract - Light2.25 kg Dry Malt Extract - Light 42 9.18 88.2%
0.30 kg Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1 29.9 905.81 11.8%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 7.3 Boil 70 min 49.77 50%
20 g Challenger20 g Challenger Hops Pellet 7.3 Boil 10 min 5.82 16.7%
40 g Challenger40 g Challenger Hops Pellet 7.3 Boil 0 min 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.8 L) 5.8
Mash volume with grains (equipment estimates 18.8 L) 6
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 20 L) 7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 12.7
Going into fermentor 12.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.8  
Equipment Profile Used: System Default
"Black IPA (Challenger)" English IPA beer recipe by Brewer #225439. Partial Mash, ABV 6.82%, IBU 55.59, SRM 55.73, Fermentables: (Dry Malt Extract - Light, Carafa Special Type 1 ) Hops: (Challenger)
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  • Last Updated: 2020-05-21 14:24 UTC