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Astrid

Method: BIAB
Style: American Wheat Beer
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Viking Fyr
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday November 1st 2020

Zappa Wheat

by Bradley Schleusner

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 24

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

28.1

SRM (morey):

4.0

Mash pH

5.5

Cost $

25.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 lb	Viking - Pilsner Malt4.8 lb Pilsner Malt	$ 1.20 / lb $ 5.76	37	1.9	49%
4.80 lb	Viking - Wheat Malt4.8 lb Wheat Malt	$ 1.30 / lb $ 6.23	38	2.5	49%
0.20 lb	Viking - Caramel 30 Malt0.2 lb Caramel 30 Malt	$ 1.08 / lb $ 0.22	34	11.8	2%
9.80 lbs / $ 12.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Chinook0.5 oz Chinook Hops	$ 0.99 / oz $ 0.50	Pellet	11.6	Boil	60 min	21.14	25%
0.50 oz	Artisan - Amarillo0.5 oz Amarillo Hops		Pellet	7.7	Boil	15 min	6.96	25%
1 oz	Artisan - Citra1 oz Citra Hops	$ 3.79 / oz $ 3.79	Pellet	11.8	Boil	0 min		50%
2 oz / $ 4.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Chinook (Pellet)	$ 0.99 / oz $ 0.49	21.14	25%
0.50 oz	Artisan - Amarillo (Pellet)		6.96	25%
1 oz	Artisan - Citra (Pellet)	$ 3.79 / oz $ 3.79		50%
2 oz / $ 4.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.29 gal		Strike	154 °F	154 °F	60 min
			154 °F	168 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	Lactic acid	$ 1.25 / oz $ 0.31	Water Agt	Mash	0 min.
0.50 each	whirlfloc	$ 0.30 / each $ 0.15	Water Agt	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	$ 2.33 / oz $ 0.39	Water Agt	Boil	15 min.
$ 0.85

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Pearland texas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in and set PH to 5.3 with lactic acid
Boiling set PH to 5.0

Fermentation
7 days at 62
14 days at 57

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2020-11-02 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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