Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.64 |
57.1% |
|
15 g |
Southern Cross15 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
11.72 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
70 °C |
70 °C |
60 min |
Target Water Profile
Balanced Profile
"Pilsner Mark 2" International Pale Lager beer recipe by Simon&BoB. BIAB, ABV 4.93%, IBU 29.36, SRM 4, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Cascade, Southern Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-25 08:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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