Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

black butt Porter

183 calories 21.3 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Saturday October 24th 2020
1.055
1.017
5.0%
13.5
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
0.75 lb Proximity - Chocolate Wheat0.75 lb Chocolate Wheat 34.5 400 6.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 8.22 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.89 44.4%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.39 44.4%
2.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"black butt Porter" No Profile Selected beer recipe. Extract, ABV 4.97%, IBU 13.5, SRM 25.71, Fermentables: (Pale 2-Row, Chocolate Wheat, CaraFoam, Caramel / Crystal 60L) Hops: (Columbus, Willamette) Other: (Irish Moss)
Last Updated and Sharing
 
72
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-24 12:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/