Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Magnum17 g Magnum Hops |
|
Pellet |
15 |
Boil at 98 °C
|
60 min |
22.67 |
36.2% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 98 °C
|
15 min |
4.96 |
63.8% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.75 eu |
|
Sparge |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 qt |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
12 g |
Gelatin
|
|
Other |
Bottling |
-- |
Priming
|
Method: co2
Amount: 1.07 bar
Temp: 5 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Charlie Bravo - German Pilsner" German Pilsner (Pils) beer recipe by RCS. All Grain, ABV 5.01%, IBU 27.63, SRM 11.28, Fermentables: (Melanoidin, Pilsner Malt, Carapils) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-22 01:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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