Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
First Gold25 g First Gold Hops |
|
Pellet |
8.9 |
Boil
|
20 min |
34.77 |
50% |
|
25 g |
First Gold25 g First Gold Hops |
|
Pellet |
8.9 |
Aroma
|
0 min |
|
50% |
|
50 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
First Gold (Pellet) 50 g First Gold (Pellet) Hops |
|
34.77 |
100% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.44 L |
|
Strike |
68 °C |
67 °C |
60 min |
Target Water Profile
Balanced Profile
"First Gold Bitter" Standard/Ordinary Bitter beer recipe by Geoffrey Shread. BIAB, ABV 3.86%, IBU 34.77, SRM 20.57, Fermentables: (Pale 2-Row, Crystal 45L, Brown, Chocolate) Hops: (First Gold) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-25 11:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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