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Kovář Vital 2

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Sunday February 23rd 2020

Original Gravity:

9.8 °P

Final Gravity:

2.9 °P

ABV (standard):

3.6%

IBU (tinseth):

45.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	50%
2 kg	German - Vienna2 kg Vienna	37	4	50%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Vital12 g Vital Hops	Pellet	10	Boil	70 min	15.44	24%
12 g	Vital12 g Vital Hops	Pellet	11	Boil	40 min	14.43	24%
12 g	Vital12 g Vital Hops	Leaf/Whole	11	Boil	20 min	9.05	24%
14 g	Vital14 g Vital Hops	Pellet	11	Boil	10 min	6.95	28%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Vital (Pellet) 12 g Vital (Pellet) Hops	15.44	24%
26 g	Vital (Pellet) 26 g Vital (Pellet) Hops	21.38	52%
12 g	Vital (Leaf/Whole) 12 g Vital (Leaf/Whole) Hops	9.05	24%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	67 °C	67 °C	60 min
	1/2 of worth	Decoction	68 °C	100 °C	10 min
	Back together	Decoction	--	70 °C	10 min
8 L		Sparge	--	80 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-23 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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