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Kovář Vital 2

120 calories 13.5 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created Sunday February 23rd 2020
9.8 °P
2.9 °P
3.6%
45.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 50%
2 kg German - Vienna2 kg Vienna 37 4 50%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Vital12 g Vital Hops Pellet 10 Boil 70 min 15.44 24%
12 g Vital12 g Vital Hops Pellet 11 Boil 40 min 14.43 24%
12 g Vital12 g Vital Hops Leaf/Whole 11 Boil 20 min 9.05 24%
14 g Vital14 g Vital Hops Pellet 11 Boil 10 min 6.95 28%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 67 °C 60 min
1/2 of worth Decoction 100 °C 10 min
Back together Decoction 70 °C 10 min
8 L Sparge 80 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kovář Vital 2" British Golden Ale beer recipe. All Grain, ABV 3.64%, IBU 45.87, SRM 3.79, Fermentables: (Pilsner, Vienna) Hops: (Vital)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 09:26 UTC
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