Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
24 lb |
Flaked Corn24 lb Flaked Corn |
$ 2.00 / lb
$ 48.00 |
40 |
0.5 |
70.6% |
|
4 lb |
American - Pilsner4 lb Pilsner |
$ 1.90 / lb
$ 7.60 |
37 |
1.8 |
11.8% |
|
3 lb |
Flaked Rye3 lb Flaked Rye |
$ 1.80 / lb
$ 5.40 |
36 |
2.8 |
8.8% |
|
3 lb |
US - Pale 2-Row3 lb Pale 2-Row |
$ 2.00 / lb
$ 6.00 |
37 |
1.8 |
8.8% |
|
34 lbs / $ 67.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
90 °F |
152 °F |
60 min |
|
Starting Grain Temp:
155 °F |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Bourbon Mash 001" Experimental Beer recipe by Anonymous. All Grain, ABV 21.23%, IBU 0, SRM 5.44, Fermentables: (Flaked Corn, Pilsner, Flaked Rye, Pale 2-Row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-19 02:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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