The New Imperial Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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The New Imperial Stout

438 calories 38.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 438 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created: Wednesday December 26th 2018
1.131
1.025
13.9%
62.7
47.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 66.7%
4 lb Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L 35.9 10 8.9%
2 lb Belgian - Special B2 lb Special B - (late boil kettle addition) 34 115 4.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L - (late boil kettle addition) 33 120 4.4%
1 lb American - Roasted Barley1 lb Roasted Barley - (late boil kettle addition) 33 300 2.2%
1 lb American - Dark Chocolate1 lb Dark Chocolate - (late boil kettle addition) 29 420 2.2%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat - (late boil kettle addition) 31 413 2.2%
4 lb Cane Sugar4 lb Cane Sugar 46 0 8.9%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 14.3 First Wort 0 min 38.41 40%
3 oz El Dorado3 oz El Dorado Hops Pellet 14.3 Boil 15 min 24.3 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"The New Imperial Stout" Russian Imperial Stout beer recipe by jeffindelray. All Grain, ABV 13.91%, IBU 62.71, SRM 47.29, Fermentables: (Pale 2-Row, Bonlander Munich Malt 10L, Special B, Caramel / Crystal 120L, Roasted Barley, Dark Chocolate, Chocolate Wheat, Cane Sugar) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-25 18:12 UTC
NEW Water Requirements:
The New Imperial Stout
Equipment Profile Used

System Default

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Water Requirements:
The New Imperial Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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