Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Vic Secret200 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
22.34 |
57.1% |
|
150 g |
Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Aroma
|
10 min |
1.43 |
42.9% |
|
350 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
302.4 L |
Single step infusion mash |
Infusion |
-- |
65 °C |
90 min |
|
189 L |
Batch sparge |
Sparge |
-- |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Sweet-orange peel
|
|
Spice |
Secondary |
5 days |
|
60 g |
Cinnamon
|
|
Spice |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
"Christmas Tinsel" American Amber Ale beer recipe by Bayo. All Grain, ABV 5.63%, IBU 23.77, SRM 12.89, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Pale 6-Row, Roasted Barley) Hops: (Vic Secret, Hallertau Hersbrucker) Other: (Sweet-orange peel, Cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 16:05 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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