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Gourdy Cow - Pumpkin Milk Stout

199 calories 22 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday September 13th 2019
1.060
1.017
5.64%
22.42
43.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 74.2%
9.92 oz United Kingdom - Pale Chocolate9.92 oz Pale Chocolate 33 207 9.2%
9.92 oz German - Carafa III9.92 oz Carafa III 32 535 9.2%
8 oz Briess - Rye Malt8 oz Rye Malt 36.8 3.7 7.4%
6.74 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 15.21 80%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 First Wort at 130 °F   7.22 20%
 
Mash Guidelines
Amount Description Type Temp Time
2.75 gal Infusion 153 °F 60 min
3.25 gal Sparge 165 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.5 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Roasted 2 small (about 2lb) pie pumpkins and added them during the transfer from primary to secondary.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 01:05 UTC
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