Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jacques Touttight--BrettBacillusBlack	Robust Porter	6 Gallons	1.066	1.012	7.01	113.33	50 °L	314	1
Author: Bomar Boil Size: 8.49 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 1:08 PM Notes: If JimmySpeakaz reads this, this is my best porter to date. Thanks! Brett and Bacillus really added to the flavor....gonna brew it again. Drank it in a bottle aged 6 months....WOW!! Borrowed this base recipe from JimmySpeakaz and changed the grain amts and hops varieties a bit as well as adding brett and bacillus to the secondary. Have made the recipe as originally penned, too. Really excellent! Thanks, JimmySpeakaz
Simcoe IPA 2022	American IPA	23.5 Litres	1.062	1.011	6.97	49.89	4.83 °L	314	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 11:41 AM Notes:
Yellow Rose Clone - Extract W/ Steeping Grains	American IPA	5.25 Gallons	1.071	1.018	7.02	60.84	3.55 °L	314	0
Author: Daryl L. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/26/2022 6:35 PM Notes: 1. Bring 3 gallons of water to 160 degrees. 2. Steep grains for 45 mins at 155 degrees. 3. Dunk grain bag and lift out. Place on strainer to drain. 4. Slowly pour 1 gallon of 170 degree water over the grain bag and allow to almost completely drain the water. 5. Top up to 4 gallons of water as needed and bring to boil. 6. Remove from heat and add extract 7. Bring to a boil 8. Add 1 oz. Mosaic Hops 60 mins 9. Add .5 oz. Mosaic Hops 30 mins 10. Add 1 oz. Mosaic Hops 20 mins 11. Add 1 Whirlfloc tablet and .5 tsp Yeast Nutrient at 10 mins 12. Add .5 oz. Mosaic Hops 0 mins 13. Chill to 70 degrees 14. Top up to 5.25 gallons in fermenter as needed. 15. Check OG 15. Pitch yeast 16. Transfer to secondary vessel after 7 days when active fermentation has ceased. 16. Add 2 oz. Mosaic Hops dry hop 17. Secondary ferment for 7-14 days 18. Keg/Bottle and condition 2 weeks _______________________________________________________________ Target OG 1.069 Actual OG ______________ Target FG 1.017 Actual FG _______________ ______________________________________________________________ Brew Date _________________ Secondary Transfer Date _________________ Bottle/Keg Date _________________
Lesvos NEIPA	Specialty IPA: New England IPA	26 Litres	1.067	1.015	6.88	35.35	6.71 °L	314	0
Author: Palm Tree Abbey Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 11:30 AM Notes:
The Great Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.015	6.98	15.43	9.26 °L	314	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/4/2021 8:38 PM Notes:
Zeta	American Pale Ale	5.5 Gallons	1.074	1.021	6.99	614.92	4.57 °L	314	0
Author: MrNagol Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 10:59 PM Notes:
Happy Hefe	Witbier	5.5 Gallons	1.072	1.018	7.05	12.51	4.34 °L	314	0
Author: Vonnyp2 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:28 PM Notes: Brix - OG 16.9 FG - 8.9 7.00% ABV
Winter	Weizenbock	5 Litres	1.064	1.011	6.9	45.33	20.77 °L	314	1
Author: Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 31.6 g Creation Date: 12/8/2020 11:03 PM Notes:
IPA	American IPA	5 Litres	1.066	1.013	7.01	66.14	11.1 °L	314	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 11:29 AM Notes:
The Plaza IPA	Specialty IPA: New England IPA	50 Gallons	1.065	1.012	6.91	31.61	3.71 °L	314	1
Author: Caseyjblaylock Boil Size: 57 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 4:11 PM Notes: Pitch 125 grams of US-04
Dick Winger's NEIPA	American IPA	3.5 Gallons	1.065	1.012	6.93	168.21	5.19 °L	314	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 1:37 AM Notes:
Awesome Recipe	Weissbier	19 Litres	1.067	1.015	6.9	14.53	4.67 °L	314	0
Author: Weeuuu2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 9:46 PM Notes:
GNC	Specialty IPA: New England IPA	4.5 Gallons	1.074	1.02	7.04	103.46	4.99 °L	314	0
Author: Comstock Brewing Company Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 7:30 PM Notes:
In-Law IPA	American IPA	5 Gallons	1.066	1.012	6.98	116.39	9.35 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 10:31 PM Notes:
Grapefruit Sculpin 5 Gal	American IPA	5 Gallons	1.065	1.012	6.93	66.75	6.75 °L	314	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:47 PM Notes:
MB American IPA	American IPA	5 Gallons	1.07	1.018	6.92	78.57	6.74 °L	314	1
Author: Razz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:29 PM Notes:
Mostroh Neipa	Specialty IPA: New England IPA	5 Gallons	1.083	1.03	6.98	36.78	5.7 °L	314	0
Author: Anthony Jadish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:11 PM Notes: 2L OatMilk in flameout
March Lion	American IPA	6.5 Gallons	1.064	1.011	7	58.58	9.46 °L	314	0
Author: Coadinghaylor Creations Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 5:26 PM Notes:
Awesome Recipe	Doppelbock	56 Litres	1.067	1.015	6.87	21.5	22.63 °L	314	0
Author: LeeBoss Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:55 PM Notes:
Bourbon Vanilla Porter	Robust Porter	6 Gallons	1.07	1.016	7.01	67.57	40.88 °L	314	0
Author: Meatball69 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:48 PM Notes: Bourbon & Vanilla Beans in Secondary.
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