Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Yakima Valley Hops - Perle150 g Perle Hops |
|
Pellet |
6.3 |
Boil
|
30 min |
17.58 |
55.6% |
|
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
0.72 |
22.2% |
|
60 g |
Perle60 g Perle Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
1.82 |
22.2% |
|
270 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
1 tbsp |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
Pressure ferment @ 68 deg
12PSI 11 days
Crash 5 days @ 34 deg
Keg & lager.
Keep pressure on yeast cake @ 34 degrees & add next batch...
Last Updated and Sharing
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- Last Updated: 2025-05-11 15:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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