Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ghost Eye Collab	Fruit Beer	260 Gallons	11.527	2.811	4.65	15.27	3.3 °L	374	0
Author: Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 6:31 PM Notes:
Keto	Cream Ale	6 Gallons	1.037	1.001	4.63	0	3.69 °L	374	0
Author: JesterMage Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 1/30/2025 6:16 PM Notes:
IPA 1	American IPA	5 Litres	1.044	1.009	4.67	2.23	12.15 °L	374	0
Author: Boil Size: 10.87 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 32.8 g Creation Date: 11/28/2023 3:08 PM Notes:
Goes With Passionfruit	No Profile Selected	36 Gallons	1.045	1.009	4.75	0	2.82 °L	374	0
Author: JUSTIN LAMBERT Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2023 4:54 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.048	1.012	4.74	29.12	4.52 °L	374	0
Author: Dave Davitt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 6:57 PM Notes:
Dussel Altbier	Altbier	23 Litres	1.047	1.012	4.66	34.01	13.36 °L	374	2
Author: Maiahal Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 3:34 PM Notes:
Fruit Stand Wheat (Apricot /Orange)	Fruit Beer	4 Gallons	1.044	1.008	4.63	25.27	3.9 °L	374	0
Author: SLD Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 5:58 AM Notes: Fruit Stand Wheat sips with a smooth texture, starts off with a palate pleasing soft wheat flavor and finishes with a bang thanks to the choice of fruit extract used. Ultimately satisfying and easy drinking. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 155*-160* F for 30 minutes. - Remove grains, sparge with 8 Oz of 170* water. - Bring water to boil then turn off heat, add LEM extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops. Both DEM extracts are added with 15 Min. remaining. - Cool wort, once wort is cooled to 75* - 80 F or lower transfer to fermenter, top off to bring to 4.1 gallons. pitch yeast when Temp. is 70 or lower. - After Fermentation.... let sit on trub for 5-7 days then bottle, timing is somewhat flexible. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - After bottling let sit for 4 to 5 weeks, timing is somewhat flexible. ===================================================== NOTES: Wheat & Golden DME are added with 15 Minutes remaining in the boil. Apricot extract added at 2nd fermentation transfer, allow 1 - 2 days to sit, timing is somewhat flexible. OR Apricot extract added to wort 10 min prior to bottling.
Irka Z Oktawią	Irish Red Ale	20.8 Litres	1.046	1.011	4.63	24.13	11.67 °L	374	1
Author: Zbychu Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 103 g Creation Date: 10/31/2022 8:36 PM Notes:
Pilsner	German Pilsner (Pils)	10 Litres	1.044	1.007	4.73	23.41	2.99 °L	374	0
Author: Đức Hậu Boil Size: 16 Litres Boil Time: 80 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 4:02 AM Notes:
Funereale	Standard/Ordinary Bitter	20 Litres	1.054	1.018	4.7	27.02	6.59 °L	374	0
Author: peterquicke Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 9:14 AM Notes:
St	Sweet Stout	600 Litres	11.801	3.039	4.68	0	24.78 °L	374	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 2:16 PM Notes:
Das Innard Tickler	Weissbier	3.15 Gallons	1.043	1.007	4.74	11.58	2.35 °L	374	0
Author: Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 5/1/2021 5:30 PM Notes: Modified/Based on the Dew-vel extract recipe by Chris Colby. The Corn syrup is from 3 2-liters (6.0L) of Mountain Dew. Pour Mtn Dew into carboy roughly to off-gas. Dissolve 1.75 pounds wheat malt extract into 2 gal spring water. B O I L Boil Time: 30 min @0min: 0.5 oz Nobility hops (5.2AA) @10 min: 0.5 tsp yeast nutrient @15min: 0.2 oz Nobility hops (5.2AA) @25min: 0.6 oz Sweet Orange Peel Top up to 3.1 gal, pitch at 70F
Kiwi Kaiser	German Pilsner (Pils)	5 Gallons	1.048	1.012	4.71	33.87	4.62 °L	374	0
Author: dontspamthemonkey@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 5:21 AM Notes: 10-12 weeks cold fermentation
Oatmeal Stout IV	Oatmeal Stout	6 Gallons	1.056	1.02	4.73	27.75	31.07 °L	374	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.48 psi Creation Date: 11/17/2020 8:02 PM Notes:
Hafel	No Profile Selected	9 Litres	1.037	1.001	4.67	15.03	3.67 °L	374	1
Author: awildturtok Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 9:01 PM Notes: Secondary with mixed culture from bottle dregs drank over the last few months. Kemker, Lambic, Kernel
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.013	4.66	16.92	22.76 °L	374	1
Author: KeatyKat Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 10:18 AM Notes:
Pale Ale Jun 19	American Pale Ale	5.5 Gallons	1.045	1.009	4.68	39.79	4.32 °L	374	1
Author: Little River Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 4:08 AM Notes:
Lawn Mower	Classic American Pilsner	5.25 Gallons	1.048	1.012	4.74	28.56	5.85 °L	374	0
Author: Jsant07 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:53 AM Notes:
Viva Mexico	American Light Lager	25 Litres	1.043	1.007	4.76	13.96	2.24 °L	374	0
Author: Klekanger Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:55 PM Notes: Gjæring: https://www.bryggselv.no/blogg/beste-metoden-gjaering-lager/
The Classic	American Pale Ale	56 Litres	1.046	1.01	4.73	22.99	5.43 °L	374	1
Author: marebrygg Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:38 AM Notes:
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