Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa N	American IPA	22.5 Litres	1.065	1.017	6.25	62.64	6.91 °L	337	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 9:35 AM Notes:
Vedels NEIPA B	Specialty IPA: New England IPA	70 Litres	1.061	1.013	6.35	12.84	5.73 °L	337	1
Author: Torben Vedel Boil Size: 80.8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2025 5:17 PM Notes: Split batch: 35 l Verdant IPA 35 l Pomona
Aramis Saison	No Profile Selected	10 Litres	1.056	1.008	6.29	57.9	4.53 °L	337	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 8:13 AM Notes:
Coffee Vanilla Whisky Milk Stout	Sweet Stout	22.5 Litres	1.065	1.018	6.21	105.16	50 °L	337	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 130.1 g Creation Date: 1/28/2024 8:07 PM Notes:
Salted Caramel Porter	Brown Porter	5 Gallons	1.061	1.013	6.27	26.92	35.31 °L	337	1
Author: SaintRaptor Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/3/2022 8:40 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.059	1.011	6.26	0	7.35 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:04 PM Notes:
Caramel Eclipse	American Stout	10.5 Gallons	1.059	1.011	6.22	36.58	50 °L	337	1
Author: tdburleson Boil Size: 17.02 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 7:06 PM Notes:
West Coast IPA	American IPA	5 Litres	1.063	1.015	6.33	65.12	7.78 °L	337	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 10:48 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.013	6.28	22.54	40.05 °L	337	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 11/8/2021 1:25 AM Notes: Adjust brewing water to pH of 5.5. Mash pale ale and oats at 154 deg F for 60 minutes. Add crystal, dark malts, and roasted barley to mash tun. Increase mash temp to 168 deg F and hold for 15 min. Vorlauf and sparge with 170 deg F water, collect 6.5 gallons of wort. Boil wort for 90 minutes, adding hops and others per recipe. Chill to 65 deg F, aerate, and pitch yeast. Ferment and clarify, package and carbonate.
BC Test Recipe #6	No Profile Selected	5.5 Gallons	1.068	1.02	6.34	21.32	8.42 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 4:52 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.059	1.01	6.35	0	9.61 °L	337	0
Author: hagier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 8:32 PM Notes:
Hoppy Sour Wheat Ipa Beer	Berliner Weisse	7 Gallons	1.056	1.008	6.31	52.44	4.76 °L	337	0
Author: Boil Size: 9.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 10/16/2020 4:58 PM Notes:
APA MINGA-LOTE4	American Pale Ale	21 Litres	1.059	1.011	6.24	16.55	6.49 °L	337	0
Author: Paton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 12:45 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	337	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:33 PM Notes:
Pale Ale Columbus	No Profile Selected	23 Litres	1.06	1.011	6.35	35.24	9.58 °L	337	0
Author: Guducu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 5:46 PM Notes:
Rye-sillyence Version 2.0	American Amber Ale	5.25 Gallons	1.058	1.01	6.3	42.48	13.23 °L	337	0
Author: Critter Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:02 PM Notes:
Vienna Lager (2bbls)	Vienna Lager	60 Gallons	1.056	1.009	6.24	19.15	10.74 °L	337	0
Author: Whistle Punk Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 3:40 AM Notes:
Black Ipa	American Pale Ale	7 Gallons	1.058	1.01	6.34	56.31	28.36 °L	337	0
Author: maultenederale Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:15 PM Notes:
Teste IPA	American IPA	30 Litres	1.057	1.01	6.26	36.14	7.49 °L	337	0
Author: Rodrigoslp Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 317.7 g Creation Date: 8/11/2018 11:36 AM Notes:
Citra AIPA	American IPA	21 Litres	1.062	1.014	6.25	55.35	7.14 °L	337	0
Author: Dannyboy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 12:25 AM Notes:
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