Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
73 °C |
65 °C |
-- |
|
12 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Wyeast - Wyeast 2308 Munich
|
|
Amount:
|
1 Each |
Cost:
|
£ 8.29 / each
£ 8.29 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
137 B cells required
|
|
|
£ 8.29
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Munich (Dark Lager)
"The Beer in Extinction" Munich Helles beer recipe by Alex Àlmeida. All Grain, ABV 4.86%, IBU 21.92, SRM 4.89, Fermentables: (Eraclea Pilsner, Munich Type I, Miserable Fish (Melanoidin Malt)) Hops: (Spalter Select) Other: (Gypsum, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-14 21:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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