|
Cream Ale 1C
|
Cream Ale
|
5 Gallons |
1.05 |
1.012 |
5 |
13.72 |
5.94 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/20/2021 7:45 PM |
| Notes: |
|
|
Thirsty Ibex Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.008 |
5.01 |
41.47 |
4.25 °L
|
430 |
1 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 5:26 PM |
Notes: 1–2 week primary; 55F
1-2 days diacetyl rest; 65F
4 week secondary; 38F |
|
|
Munich Dunkel #171
|
Munich Dunkel
|
5.5 Gallons |
1.057 |
1.019 |
5.01 |
21.28 |
26.29 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 8:12 PM |
| Notes: |
|
|
Glorious Golden Ale
|
British Golden Ale
|
155 Gallons |
11.337 |
1.843 |
5.04 |
20.97 |
4.34 °L
|
430 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 4:32 PM |
| Notes: |
|
|
Weirdo IPA
|
No Profile Selected |
40 Litres |
1.054 |
1.016 |
4.99 |
61.18 |
4.61 °L
|
430 |
0 |
|
|
|
| Boil
Size: 46.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 12:06 PM |
| Notes: |
|
|
Anzac Brown Ale
|
American Brown Ale
|
21 Litres |
1.051 |
1.013 |
4.99 |
29.26 |
30.27 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 2:43 AM |
| Notes: |
|
|
Daan - Red Amber
|
Irish Red Ale
|
40 Litres |
1.046 |
1.008 |
4.98 |
20.21 |
14.21 °L
|
430 |
0 |
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 244.7 g |
Creation
Date: 8/26/2022 9:29 AM |
| Notes: |
|
|
ESB 2.0
|
Strong Bitter
|
5.25 Gallons |
1.055 |
1.016 |
5.03 |
28.13 |
13.47 °L
|
430 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 1:09 PM |
| Notes: |
|
|
Petrus Para Weis
|
Weissbier
|
23 Litres |
1.047 |
1.009 |
4.98 |
18.95 |
3.66 °L
|
430 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
10 Gallons |
1.05 |
1.012 |
4.99 |
27.19 |
3.15 °L
|
430 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 1:30 AM |
| Notes: |
|
|
Session IPA Loki
|
American IPA
|
17 Litres |
1.048 |
1.01 |
5.04 |
87.22 |
8.5 °L
|
430 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 1 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 11:39 AM |
| Notes: Loki Gen 1 |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
16.41 |
4.92 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 5:32 PM |
| Notes: |
|
|
Extract Trial
|
No Profile Selected |
10 Litres |
1.048 |
1.01 |
5 |
33.69 |
4.24 °L
|
430 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 12:07 AM |
| Notes: |
|
|
Leftover Wheat Ale V2
|
No Profile Selected |
9.5 Litres |
1.049 |
1.011 |
4.99 |
118.67 |
5.29 °L
|
430 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 9:33 AM |
| Notes: |
|
|
Weiss - 100 Lt
|
Weissbier
|
100 Litres |
1.048 |
1.01 |
5 |
7.44 |
3.41 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1271.4 g |
Creation
Date: 12/23/2020 11:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
20.8 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:21 PM |
| Notes: |
|
|
What Are We Here For
|
California Common
|
5.5 Gallons |
1.055 |
1.017 |
5.05 |
45.35 |
11.97 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:25 PM |
| Notes: |
|
|
Mikklan Session IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.052 |
1.014 |
5.01 |
8.79 |
4.24 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:28 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
21 Litres |
1.052 |
1.014 |
4.99 |
22.01 |
4.31 °L
|
430 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:32 AM |
| Notes: |
|
|
Munich Helles
|
American Light Lager
|
5 Gallons |
1.051 |
1.013 |
5.02 |
13.6 |
3.45 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 7:54 PM |
| Notes: |
|
|
|
|