Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midwest IPA	No Profile Selected	5.5 Gallons	1.067	1.018	6.37	54.34	18.68 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 1:50 PM Notes:
Bube's Fistic Expositions IPA	American IPA	100 Gallons	1.061	1.014	6.46	68.01	11.54 °L	337	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 9:37 PM Notes: Top with cold water in WP. Add Chinook DH at second KO.
Code Ranger Black IPA	Specialty IPA: Black IPA	12 Gallons	1.065	1.016	6.38	54.8	34.83 °L	337	0
Author: nixter Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 12:19 AM Notes:
Cherry Chocolate Stout	American Stout	5.5 Gallons	1.069	1.02	6.39	38.82	49.13 °L	337	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 2:12 PM Notes:
Double IPA Rv2	Specialty IPA: New England IPA	24 Litres	1.064	1.016	6.36	44.94	7.41 °L	337	0
Author: Özgür Aslan Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:17 PM Notes:
Restart Pale	American Pale Ale	83 Litres	1.061	1.011	6.51	25.95	5.59 °L	337	0
Author: Riot Boil Size: 89 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 6:52 PM Notes:
Mosaic Idaho 7 Milkshake IPA	Specialty IPA: New England IPA	2.5 Gallons	1.067	1.018	6.41	34.89	4.59 °L	337	1
Author: Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: turbinado Priming Amount: 1.9 oz Creation Date: 2/26/2022 7:43 PM Notes: Target mash pH is 5.2, while the ideal pH for the final product is around 4.5. Reduce whirlpool temp to under 170 degrees before adding hops.
Neidasaa NEIPA	Specialty IPA: New England IPA	15 Litres	1.062	1.013	6.42	27.72	4.22 °L	337	0
Author: JSJ Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 5/7/2021 7:42 PM Notes:
West Coast IPA	American IPA	1000 Litres	1.063	1.013	6.51	60.67	4.14 °L	337	0
Author: Pichuco99 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 3/15/2021 3:22 PM Notes:
You've Got Another Hop Com'n	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.51	28.21	5.11 °L	337	0
Author: OMAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 12:05 AM Notes: 2-15-21 In the kitchen Brew Day. -20 degrees F with the wind today. 90 minute boil due to over sparging. OG 1.064 a few points short, but respectable. Rocked out to Judas Priest for almost the entire brew day. Turbo 30 remastered edition. 2-18-21 Dry hop 3 oz. Galaxy in primary. 2-28-21 Transferred to keg under pressure on 4 oz. of Motueka. I brought the keg upstairs to bring temp to 70* for 3 days for a D rest. Chilled keg to 58* for three days then cold crashed.
Citra IPA	American IPA	3 Gallons	1.06	1.011	6.38	68.88	7.37 °L	337	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:52 PM Notes:
T-Rob's American Citra IPA	American Light Lager	5 Gallons	1.064	1.015	6.45	0	7.22 °L	337	0
Author: T-Rob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:49 PM Notes:
Korpi Märzen	Märzen	25 Litres	1.061	1.013	6.38	19.02	10.98 °L	337	0
Author: Korpi Brewery Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 5:49 AM Notes: 6 months lagering @ 1C
Zombie Dust Clone	American Pale Ale	5.6 Gallons	1.066	1.017	6.36	70.7	8.91 °L	337	1
Author: GrandpaD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 2/18/2020 7:46 PM Notes: First wort hop addition: add to wort just after removing grain bag, leave in wort during chill and during boil Dry Hop: Add near end of fermentation, before CO2 evolution stops
SMASH Azacca	American Pale Ale	5 Gallons	1.063	1.014	6.42	52.02	4.19 °L	337	0
Author: kevinwinter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:36 PM Notes:
Hazy Haze Haze	American IPA	5 Gallons	1.066	1.017	6.4	213.79	5.49 °L	337	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 12:37 AM Notes:
Left-Over IPA	American IPA	5.5 Gallons	1.065	1.016	6.44	125.34	9.22 °L	337	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:54 AM Notes:
Citra Haze Half Batch	No Profile Selected	11.4 Litres	1.065	1.016	6.45	138.49	13.76 °L	337	0
Author: ScottyNev Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: Corn Sugar Priming Amount: Keg with 198.69 KPA Creation Date: 3/31/2019 8:13 AM Notes:
Peppa Corn Saison	Saison	4.25 Gallons	1.056	1.007	6.51	33.41	3.96 °L	337	0
Author: DeviantBrew Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 4:15 PM Notes: 1st run: 16-4.6= 11.4 qts sparge: 21-11.4=9.6---> 10 OG: 1.055 at 4.3. gal pitched on wonderkomer/brett yeast cake at 67F minimal activity for 24 hours, pitch wyeast french saison,
Gigglemug Double Chocolate Stout	American Stout	5.5 Gallons	1.065	1.016	6.4	46.76	32.22 °L	337	0
Author: Six Brothers Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:26 AM Notes:
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