Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat The Eff	American Wheat Beer	5.5 Gallons	1.057	1.013	5.77	23.7	4.67 °L	363	0
Author: JDubs71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 10:45 PM Notes:
Hydra Oat	Specialty IPA: New England IPA	41.6 Litres	1.062	1.019	5.69	43.42	4.11 °L	363	0
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 4:16 PM Notes:
Kooks Pale Ale	American Pale Ale	155 Gallons	1.056	1.013	5.64	37.55	5.21 °L	363	0
Author: Brewmaster607 Boil Size: 158.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.74 psi Creation Date: 9/15/2022 2:25 AM Notes:
Saison	Witbier	230 Gallons	1.056	1.013	5.73	0	4.82 °L	363	0
Author: Dr. Robert Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 4:00 PM Notes:
Bounty Milk Stout	Sweet Stout	23 Litres	1.068	1.024	5.76	28.12	50 °L	363	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 3:40 AM Notes:
The Chase IPA 7	American IPA	10 Gallons	1.058	1.014	5.77	65.3	4.88 °L	363	1
Author: garrad21 Boil Size: 11.38 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2022 1:41 PM Notes: Split between two fermenters: DH will be evenly split. One fermenter will get CellarScience German, One will get CellarScience Nectar
Port Beer	American Pale Ale	25 Litres	1.057	1.013	5.76	30.11	14.37 °L	363	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 5:36 PM Notes:
APA	American Pale Ale	10 Litres	1.054	1.01	5.74	48.11	10.29 °L	363	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 2/16/2021 7:43 PM Notes:
Grinebiter	American Pale Ale	25 Litres	1.056	1.013	5.65	22.59	4.69 °L	363	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 6:14 PM Notes: A sour, fruity pale ale
Brew48 3/12/20 - Amarillo Pilsner And IPA	No Profile Selected	38 Litres	1.058	1.014	5.74	31.35	6.24 °L	363	0
Author: Basement Brewing Aotearoa Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 1:48 AM Notes: Mash start 0840. pH about 6 - add 2 tsp Gypsum and 1 tsp Epsom still looking same, add 1 large tsp of each to sparge water. Start recirculating at 0950. Start transfer to kettle 1015. Fire up gas at 1030 with 20L, collect 50L - boiling at 1110. Add 20gms Pacific Gem in Hop Spider at 1110. Add 20gms Amarillo at 1237 for last 6 mins. Flame out at 1243. Start cooling at 1245 with 2 coils and 2 fans. 42.5L after boil. Add 30gms Amarillo for Hopback at 88-90C. 70C at 1253, 60C at 1257, 50C at 1303, 40C at 1310, 30C at 1325, 23C at 1345, 20C at 1410. Cooling water off 1415. Gravity 1058 = 70%. Start runoff to F2 at 1420. Collect 18.5L. Start runoff to MJ at 1445. Collect 21.5L F2 - Pitch yeast ( US05 ex 47 harvested today ) at 1530. MJ - Pitch yeast ( MJ76 ex TAP harvested 22/9 ) at 1630. Friday 4/12 F2 bubbling away nicely every 1 sec, MJ slow bubbling 10-16secs. Saturday 5/12 both bubbling every 1 sec. Monday 7/12 MJ bubbling every 3-5 secs put into fridge set to 13C. F2 bubbling every 10-15 secs add 50gms Amarillo as dry hop - temp 19.6C. Tuesday 8/12 Add 50gms Simcoe to F2 for additional dry hop. F2 slow bubbling every 10-20secs. MJ at 14C bubbling every 3-5secs. Friday 11th Move F2 to fridge 2.5C to cold crash. Saturday 12th MJ Pilsner taste ok very slight vinegary sharness. Monday 14th MJ still tasting vinegary maybe slightly more so??? Monday 14th Runoff F2 to Keg7 collect 17L. Gravity 1014. Tastes Delicious. Wednesday 23/12 about to throw MJ Pilsner out due to vinegary taste still present, lifted lid and a sample from the top was surprisingly good. Put into fridge at 2C to cold crash. Thursday 1100 tasting a whole lot better from tap so runoff to Keg8 and hope for the best?? Collect 19L plus 3 x 500ml bottles so 20.5L total and Final Gravity of 1014. final gravity 1014
Stumbling Farmer Saison	Saison	5.25 Gallons	1.055	1.011	5.72	22.25	6.35 °L	363	3
Author: tjgulen Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2017 4:18 PM Notes:
Oatmeal Stout - Kediköy	Oatmeal Stout	20 Litres	1.053	1.01	5.65	30.15	34.13 °L	363	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:24 PM Notes:
Pale Ale	American Pale Ale	60 Litres	1.053	1.01	5.7	15.83	9.47 °L	363	0
Author: Cervezanefrona@gamil.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/3/2020 6:49 PM Notes:
Brewstival White IPA	Specialty IPA: White IPA	23 Litres	1.058	1.014	5.66	46.58	5.41 °L	363	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:43 AM Notes:
ESB	Strong Bitter	10.5 Gallons	1.062	1.018	5.73	33.97	12.51 °L	363	0
Author: Hollis1180 Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 7:42 PM Notes:
Coralillo/Fauna White IPA	Specialty IPA: White IPA	500 Gallons	1.057	1.013	5.71	0	3.58 °L	363	0
Author: nahual Boil Size: 535 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 6:34 PM Notes: Falta decidir si le pondremos coriander y cáscara de naranja, podemos hacerlo, tengo deshidratada
Extract Pale Ale II	American Pale Ale	5.5 Gallons	14.086	3.505	5.71	30.83	5.72 °L	363	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:29 PM Notes:
Lady Death	Classic Style Smoked Beer	5.5 Gallons	1.053	1.009	5.69	76.55	13.69 °L	363	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:20 PM Notes:
Lager	Festbier	5.5 Gallons	1.058	1.015	5.75	13.91	5.4 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:31 PM Notes:
IPA Malt	American IPA	23 Litres	1.054	1.011	5.68	35.98	13.79 °L	363	1
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 1:49 AM Notes:
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