brut high grav lager Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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brut high grav lager

362 calories 32.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Friday January 3rd 2020
1.109
1.021
11.6%
0.0
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - American - Brewers Malt 2-Row10 lb American - Brewers Malt 2-Row 37 1.8 59.7%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 11.9%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 23.9%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.5%
16.75 lbs / 0.00
 
Yeast
Imperial Yeast - L02 Fest
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 876 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 876 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
22416
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"brut high grav lager" No Profile Selected beer recipe by doublemerlin. All Grain, ABV 11.56%, IBU 0, SRM 6.72, Fermentables: (American - Brewers Malt 2-Row, Wheat Malt, White, Rye Malt, Acidulated Malt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-03 10:51 UTC
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