brut high grav lager - Beer Recipe - Brewer's Friend

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brut high grav lager

362 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Friday January 3rd 2020
1.109
1.021
11.6%
0.0
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - American - Brewers Malt 2-Row10 lb American - Brewers Malt 2-Row 37 1.8 59.7%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 11.9%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 23.9%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.5%
16.75 lbs / $ 0.00
 
Yeast
Imperial Yeast - L02 Fest
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 876 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
22416
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.19 16.8  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 5.53 22.1  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Top off amount 2 8  
Going into fermentor 4.5 18  
Total: 6.34 25.4
Equipment Profile Used: System Default
"brut high grav lager" No Profile Selected beer recipe by doublemerlin. All Grain, ABV 11.56%, IBU 0, SRM 6.72, Fermentables: (American - Brewers Malt 2-Row, Wheat Malt, White, Rye Malt, Acidulated Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 10:51 UTC