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Delano Brewing Imperial IPA

305.18 calories 23.11 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews by T. and M. Szamatulski
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 2nd 2019
1.093
1.012
10.64%
99.94
7.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Pale 2-Row35 lb Pale 2-Row 38 2.5 94.6%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 2.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 1.4%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 1.4%
37 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 oz Chinook4.2 oz Chinook Hops Pellet 13 Boil 90 min 84.15 32%
2.10 oz Cascade2.1 oz Cascade Hops Pellet 7 Boil 15 min 10.51 16%
0.53 oz Cascade0.53 oz Cascade Hops Pellet 7 Boil 5 min 1.07 4%
0.53 oz Centennial0.53 oz Centennial Hops Pellet 10 Boil 5 min 1.52 4%
0.53 oz Chinook0.53 oz Chinook Hops Pellet 13 Boil 5 min 1.98 4%
2.10 oz Styrian Goldings2.1 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.72 16%
1.05 oz Cascade1.05 oz Cascade Hops Pellet 7 Dry Hop 7 days 8%
1.05 oz Chinook1.05 oz Chinook Hops Pellet 13 Dry Hop 0 days 8%
1.05 oz Centennial1.05 oz Centennial Hops Pellet 10 Dry Hop 0 days 8%
13.14 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Clone Brews by T. and M. Szamatulski, Method: All Grain, Style: Imperial IPA, ABV 10.64%, IBU 99.94, SRM 7.91, Fermentables: (Pale 2-Row, Torrified Wheat, Caramel / Crystal 10L, CaraMunich) Hops: (Chinook, Cascade, Centennial, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 20:36 UTC
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