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Delano Brewing Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews by T. and M. Szamatulski
Calories: 305 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday September 2nd 2019

Original Gravity:

1.093

Final Gravity:

1.012

ABV (standard):

10.6%

IBU (tinseth):

99.9

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	United Kingdom - Pale 2-Row35 lb Pale 2-Row	38	2.5	94.6%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	2.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	1.4%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	1.4%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.20 oz	Chinook4.2 oz Chinook Hops	Pellet	13	Boil	90 min	84.15	32%
2.10 oz	Cascade2.1 oz Cascade Hops	Pellet	7	Boil	15 min	10.51	16%
0.53 oz	Cascade0.53 oz Cascade Hops	Pellet	7	Boil	5 min	1.07	4%
0.53 oz	Centennial0.53 oz Centennial Hops	Pellet	10	Boil	5 min	1.52	4%
0.53 oz	Chinook0.53 oz Chinook Hops	Pellet	13	Boil	5 min	1.98	4%
2.10 oz	Styrian Goldings2.1 oz Styrian Goldings Hops	Pellet	5.5	Boil	1 min	0.72	16%
1.05 oz	Cascade1.05 oz Cascade Hops	Pellet	7	Dry Hop	7 days		8%
1.05 oz	Chinook1.05 oz Chinook Hops	Pellet	13	Dry Hop	0 days		8%
1.05 oz	Centennial1.05 oz Centennial Hops	Pellet	10	Dry Hop	0 days		8%
13.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.78 oz	Chinook (Pellet)	86.13	44%
3.68 oz	Cascade (Pellet)	11.58	28%
1.58 oz	Centennial (Pellet)	1.52	12%
2.10 oz	Styrian Goldings (Pellet)	0.72	16%
13.14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	151 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-07 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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