|
Big Black Rye IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.077 |
1.013 |
8.45 |
62.34 |
33.26 °L
|
430 |
1 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 5:01 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.1 |
119.6 |
4.83 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.37 psi |
Creation
Date: 6/10/2024 4:59 AM |
| Notes: |
|
|
The Great Eight
|
Russian Imperial Stout
|
5.5 Gallons |
1.082 |
1.019 |
8.17 |
57.38 |
36.81 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/18/2024 10:21 PM |
| Notes: |
|
|
Freddie
|
Belgian Tripel
|
25.5 Litres |
1.083 |
1.02 |
8.3 |
29.31 |
9.09 °L
|
430 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 5:00 PM |
| Notes: |
|
|
Quantum Popsicle
|
Double IPA
|
6 Gallons |
1.072 |
1.009 |
8.35 |
48.09 |
5.2 °L
|
430 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 4:32 PM |
| Notes: |
|
|
Teddy Hopper
|
Double IPA
|
26 Litres |
1.077 |
1.016 |
8.02 |
93.95 |
5.06 °L
|
430 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2023 11:50 AM |
| Notes: Using AY3 |
|
|
Wet Hopped American Summer
|
Double IPA
|
5 Gallons |
1.08 |
1.018 |
8.06 |
63.28 |
4.92 °L
|
430 |
0 |
|
|
|
| Boil
Size: 8.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 11:04 PM |
| Notes: |
|
|
Grapefruit Pulpin'
|
Double IPA
|
5.5 Gallons |
1.071 |
1.013 |
8.02 |
52.94 |
5.66 °L
|
430 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/7/2023 1:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
8 Litres |
1.091 |
1.027 |
8.34 |
34.01 |
4.68 °L
|
430 |
0 |
|
|
|
| Boil
Size: 13.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 2:18 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.088 |
1.026 |
8.09 |
50.98 |
38.58 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:22 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.02 |
8.06 |
22.09 |
8.21 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 7:58 PM |
| Notes: |
|
|
DIPA Weed
|
Double IPA
|
36 Litres |
1.079 |
1.017 |
8.07 |
45.33 |
6.34 °L
|
430 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 65 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 4:13 AM |
| Notes: |
|
|
Hopslam
|
American IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.23 |
50.8 |
7.42 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 3:04 PM |
| Notes: |
|
|
S-Ale(Mosaic Belgian Strong)
|
Belgian Golden Strong Ale
|
19 Litres |
1.076 |
1.011 |
8.44 |
30.82 |
5.39 °L
|
430 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 6:59 AM |
| Notes: 꿀은 보일링 종료 20분 전에 |
|
|
Blueberry MIPA
|
Specialty IPA: New England IPA
|
17.5 Litres |
22.761 |
8.328 |
8.17 |
82.22 |
5.93 °L
|
430 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 17.1 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/4/2020 11:02 PM |
| Notes: |
|
|
Strong Pale Ale
|
Belgian Tripel
|
23 Litres |
1.075 |
1.011 |
8.46 |
14.32 |
9.97 °L
|
430 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:08 PM |
| Notes: |
|
|
Rye To See You
|
American IPA
|
5 Gallons |
1.077 |
1.014 |
8.23 |
44.67 |
7.31 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:14 PM |
| Notes: |
|
|
Fwh Double Ipa
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.08 |
1.019 |
8.02 |
79.68 |
18.23 °L
|
430 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 6:35 PM |
| Notes: |
|
|
Lunar Solera 2
|
American Light Lager
|
21 Gallons |
1.079 |
1.017 |
8.05 |
14.93 |
5.31 °L
|
430 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 8:17 PM |
| Notes: |
|
|
11/11/2018 DIPA Aka Wow Nellie
|
Specialty IPA: New England IPA
|
11 Gallons |
1.087 |
1.023 |
8.39 |
60.33 |
5.61 °L
|
430 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 10:24 PM |
| Notes: |
|
|
|
|