Northeast IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.49 |
30.83 |
5.63 °L
|
337 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 4:21 PM |
Notes: |
|
Marzën '24
|
Märzen
|
37 Litres |
1.065 |
1.015 |
6.52 |
22.95 |
9.82 °L
|
337 |
1 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/29/2024 7:23 AM |
Notes: |
|
Shakey Collab
|
No Profile Selected |
60 Litres |
1.075 |
1.025 |
6.54 |
8.15 |
45.46 °L
|
337 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 2:01 PM |
Notes: |
|
Stout Gâteau Forêt Noire
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.02 |
6.56 |
48.6 |
45.52 °L
|
337 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 7:25 PM |
Notes: Recipe from Trent Musho - BruSho (Youtube)
--
OG : 1.078
FG : 1.026
ABV : 6.8%
Not enough taste of cherry from the juice. Next time, I will add maraschino cherry instead. |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
51.77 |
7.96 °L
|
337 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 3:28 PM |
Notes: |
|
CML Gosling Skerry IPA
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.56 |
51.41 |
8.23 °L
|
337 |
0 |
|
|
Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 7:12 AM |
Notes: |
|
Bube's Fistic Expositions IPA
|
American IPA
|
100 Gallons |
1.061 |
1.014 |
6.46 |
68.01 |
11.54 °L
|
337 |
1 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 9:37 PM |
Notes: Top with cold water in WP. Add Chinook DH at second KO.
|
|
Restart Pale
|
American Pale Ale
|
83 Litres |
1.061 |
1.011 |
6.51 |
25.95 |
5.59 °L
|
337 |
0 |
|
|
Boil
Size: 89 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 6:52 PM |
Notes: |
|
Awesome Recipe
|
Tropical Stout
|
20 Litres |
1.067 |
1.017 |
6.56 |
35.85 |
36.27 °L
|
337 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 6:29 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
1000 Litres |
1.063 |
1.013 |
6.51 |
60.67 |
4.14 °L
|
337 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 3/15/2021 3:22 PM |
Notes: |
|
Death By Coconut
|
American Porter
|
5.5 Gallons |
1.072 |
1.022 |
6.55 |
29.2 |
36.73 °L
|
337 |
1 |
|
Author:
|
|
jedblom
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 1:39 PM |
Notes: |
|
You've Got Another Hop Com'n
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.51 |
28.21 |
5.11 °L
|
337 |
0 |
|
Author:
|
|
OMAN
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 12:05 AM |
Notes: 2-15-21 In the kitchen Brew Day. -20 degrees F with the wind today. 90 minute boil due to over sparging. OG 1.064 a few points short, but respectable. Rocked out to Judas Priest for almost the entire brew day. Turbo 30 remastered edition.
2-18-21 Dry hop 3 oz. Galaxy in primary.
2-28-21 Transferred to keg under pressure on 4 oz. of Motueka. I brought the keg upstairs to bring temp to 70* for 3 days for a D rest. Chilled keg to 58* for three days then cold crashed. |
|
Belgian White Ipa - Påskeøl 2021
|
Witbier
|
25 Litres |
1.069 |
1.019 |
6.54 |
23.99 |
4.91 °L
|
337 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 213.9 g |
Creation
Date: 1/31/2021 8:23 AM |
Notes: |
|
Dry Irish Stout
|
Irish Extra Stout
|
3 Gallons |
1.062 |
1.013 |
6.44 |
30.8 |
18.49 °L
|
337 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 2:58 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
11.5 Litres |
1.061 |
1.011 |
6.53 |
62.8 |
8.01 °L
|
337 |
0 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 4:18 PM |
Notes: |
|
T-Rob's American Citra IPA
|
American Light Lager
|
5 Gallons |
1.064 |
1.015 |
6.45 |
0 |
7.22 °L
|
337 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:49 PM |
Notes: |
|
Northern Brewer Fresh Squished IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.011 |
6.52 |
42.4 |
8.68 °L
|
337 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 9:36 PM |
Notes: |
|
Plush Rush
|
Double IPA
|
23 Litres |
1.07 |
1.02 |
6.55 |
90.79 |
4.93 °L
|
337 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 4.06 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 10:31 PM |
Notes: |
|
Citra Haze Half Batch
|
No Profile Selected |
11.4 Litres |
1.065 |
1.016 |
6.45 |
138.49 |
13.76 °L
|
337 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: Corn Sugar |
Priming Amount: Keg with 198.69 KPA |
Creation
Date: 3/31/2019 8:13 AM |
Notes: |
|
Jess And Marcus Amber
|
American Amber Ale
|
10 Gallons |
1.065 |
1.015 |
6.56 |
66.87 |
12.03 °L
|
337 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 2:50 PM |
Notes: 9/4/18
OG 1.057
Produced 11.25 gallons
Was going to add nugget to whirlpool but forgot |
|
|
|