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Wunjo, Raw Kviek Neipa
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Specialty IPA: New England IPA
|
4.5 Litres |
1.061 |
1.007 |
7.07 |
27.22 |
5.44 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 10:07 AM |
| Notes: |
|
|
Ursus Arctos Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.064 |
1.011 |
7 |
20 |
22.54 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 4/30/2024 6:38 PM |
Notes: Chill to 65F. Oxygenate 60 seconds. Ramping primary slowly to 79-80F over 7 days. At FG crash to 50F for 2 weeks to brighten. Bottle, prime with Table Sugar (about 3oz. but it depends on the temperature). Hold bottles at 75F for 2 weeks for initial carbonation. Cellar 6 months.
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American IPA_RodBeer_VO
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.96 |
37.24 |
5.5 °L
|
387 |
1 |
|
|
|
| Boil
Size: 36.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 5/18/2023 2:12 PM |
Notes: Fermentar por 7 días a 19° C
Descanso Diacetilo por 2 días a 22° C
Dry Hop por 2 días a 14° C
Maduración por 5 días a 5° C
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What About Dan?
|
Specialty IPA: New England IPA
|
108 Gallons |
17.508 |
4.579 |
7.08 |
24.67 |
4.93 °L
|
387 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 1:43 PM |
| Notes: |
|
|
IPA II
|
American IPA
|
3.8 Litres |
1.066 |
1.013 |
7.05 |
75.63 |
6.48 °L
|
387 |
1 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 21.1 g |
Creation
Date: 8/25/2022 10:46 PM |
| Notes: |
|
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Golden Simcoe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.016 |
7.08 |
68.67 |
4.83 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 3:32 AM |
| Notes: |
|
|
Rye IPA
|
No Profile Selected |
11 Gallons |
1.065 |
1.012 |
7.04 |
49.11 |
7.11 °L
|
387 |
0 |
|
|
Author:
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Show-Me Brewing
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|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 4:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.014 |
7.06 |
70.82 |
13.11 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/12/2021 2:47 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.072 |
1.018 |
7.05 |
60.36 |
7.25 °L
|
387 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 5:03 PM |
| Notes: |
|
|
Thin Film - IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.98 |
56.67 |
4.93 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 11:47 PM |
| Notes: |
|
|
The Variant IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.05 |
66.5 |
7.99 °L
|
387 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 5:24 PM |
| Notes: |
|
|
All Together Hazy IPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.079 |
1.029 |
7.15 |
18.17 |
5.11 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 1:38 AM |
| Notes: |
|
|
Wild Fire IPA
|
American IPA
|
11 Gallons |
1.071 |
1.017 |
7.09 |
61.29 |
7.29 °L
|
387 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 9.6 oz |
Creation
Date: 5/2/2020 7:39 PM |
| Notes: |
|
|
Capitan Nelson Mayo 2020
|
Specialty IPA: New England IPA
|
2500 Litres |
16.586 |
3.471 |
7.14 |
28.5 |
4.34 °L
|
387 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 72 |
Mash Thickness: 6.26 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 8:16 PM |
| Notes: |
|
|
The Road Goes On Forever ( The Party Never Ends)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.076 |
1.022 |
7.11 |
38.62 |
7.17 °L
|
387 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 9:59 PM |
| Notes: 3 tsps. Gypsum / 3 tsps. Ca/Cl to 9 Gal. H2O 40 hrs before Brewday. Mashed in for 70 - 75 min. |
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Dan 2
|
No Profile Selected |
20 Litres |
15.861 |
2.832 |
7.05 |
61.69 |
8.07 °L
|
387 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:48 AM |
| Notes: |
|
|
Red Saison
|
Saison
|
410 Litres |
1.064 |
1.01 |
7.1 |
22.41 |
14.35 °L
|
387 |
0 |
|
|
|
| Boil
Size: 585 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 7:41 PM |
| Notes: |
|
|
Arpadan / Weizenbock
|
Weizenbock
|
23 Litres |
1.071 |
1.017 |
6.99 |
17.62 |
10.41 °L
|
387 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 11:55 AM |
| Notes: |
|
|
Mayday IPA
|
American IPA
|
2 Gallons |
1.066 |
1.012 |
6.97 |
68.51 |
7.12 °L
|
387 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 44.95g |
Creation
Date: 10/27/2018 5:36 PM |
Notes: Classic american IPA. High citrus and pine notes with a low to medium body and a yeast to compliment. Hop bitterness and aromatics to seal the deal.
Beer pH goal of 4.0. This recipe is still a work in progress.
Water pH: 8.20
Wort pH: 5.60
Beer pH: 4.70 |
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Awesome Recipe
|
American Stout
|
21 Litres |
1.069 |
1.016 |
7 |
0 |
35.5 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:06 PM |
| Notes: |
|
|
|
|