German Pils W Dryhop
|
German Pils
|
5.5 Gallons |
1.052 |
1.013 |
5.03 |
33.45 |
4.09 °L
|
295 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 148 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/21/2021 5:30 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.063 |
1.019 |
5.79 |
22.56 |
10.91 °L
|
295 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 7:11 PM |
Notes: |
|
Skagit Oktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
19.32 |
10.9 °L
|
295 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2024 4:38 AM |
Notes: 2 Wyeast packs pitched in lieu of a starter |
|
Traditional Bock
|
Dunkles Bock
|
4.5 Gallons |
1.07 |
1.018 |
6.87 |
29.41 |
19.04 °L
|
295 |
0 |
|
|
Boil
Size: 6.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2023 1:25 PM |
Notes: |
|
Mountain Mile
|
Festbier
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
21.39 |
5.43 °L
|
295 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 6:03 PM |
Notes: Should be 1.5oz at 5 minutes, but missing 1 oz. |
|
SBS Vorfreude Marzen/Oktoberfest Bier (all Grain)
|
Märzen
|
5.5 Gallons |
1.056 |
1.011 |
6 |
22.99 |
8.21 °L
|
295 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/6/2022 8:01 PM |
Notes: Ferment at 50°. Prior to packaging raise temperature to 65°for a few days to clean any diacetyl. Lager at 34° for 6 weeks. |
|
Starter
|
Munich Helles
|
10 Litres |
1.024 |
1.006 |
2.34 |
0 |
2.05 °L
|
295 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.3 g |
Creation
Date: 7/21/2022 9:46 AM |
Notes: |
|
Resilient Soldier @ Robby's
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.23 |
45.22 |
4.02 °L
|
295 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 4:50 PM |
Notes: Adapting mash from this: https://shop.theelectricbrewery.com/pages/kolsch#:~:text=1.5%20qt%2Flb%20mash%20thickness,hold%20for%2090%2D120%20mins.
Water chem based on this:
https://learningtohomebrew.com/the-best-water-profile-for-kolsch-beer/#:~:text=25%20mg%2FL%20sodium%20%E2%80%93%20Sodium,the%20sweetness%20of%20the%20brew. |
|
Boom Boom Lager
|
German Pils
|
21 Litres |
1.044 |
1.011 |
4.25 |
31.86 |
5.53 °L
|
295 |
0 |
|
Author:
|
|
Kingcur
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 2:47 PM |
Notes: |
|
Rafa Marzen 39
|
Märzen
|
30 Litres |
1.054 |
1.013 |
5.32 |
30.15 |
9.01 °L
|
295 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 4:56 AM |
Notes: |
|
Awesome Recipe
|
Dunkles Bock
|
19 Litres |
1.054 |
1.01 |
5.79 |
0 |
14.28 °L
|
295 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:11 PM |
Notes: |
|
Tttest
|
Munich Helles
|
21 Litres |
1.046 |
1.007 |
5.05 |
18.78 |
3.54 °L
|
295 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 2:52 PM |
Notes: |
|
DOM Real Kolsch
|
Kölsch
|
40 Litres |
1.051 |
1.012 |
5.15 |
25.09 |
4.35 °L
|
295 |
1 |
|
|
Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 7:02 PM |
Notes: Recipe combination of Eric Warner and Jeff Alworth. |
|
AHHctoberfest!
|
Märzen
|
11 Gallons |
1.06 |
1.019 |
5.45 |
23.06 |
8.12 °L
|
295 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 9:58 PM |
Notes: |
|
Psuedofest
|
Festbier
|
12 Gallons |
1.055 |
1.016 |
5.18 |
25.21 |
7.19 °L
|
295 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 7:40 PM |
Notes: |
|
Amber Ale
|
Märzen
|
22 Litres |
1.06 |
1.017 |
5.55 |
16.18 |
15.22 °L
|
295 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 8:14 PM |
Notes: https://www.homebrewtalk.com/forum/threads/can-you-brew-it-recipe-for-anderson-valley-boont-amber.239390/ |
|
Deutscher Pils
|
German Pils
|
23 Litres |
1.041 |
1.006 |
4.62 |
35.61 |
2.99 °L
|
295 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:00 PM |
Notes: Strike 70.9C
Sparge 79.4C |
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.069 |
1.012 |
7.53 |
23.11 |
8.79 °L
|
295 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 10/6/2019 9:46 PM |
Notes: 50/45.7/2.2/1.1/1.1 on grain bill without rice hulls.
Subbed victory in for biscuit. |
|
Vienna Lager- 21L
|
Vienna Lager
|
21 Litres |
1.049 |
1.009 |
5.32 |
22.89 |
11.63 °L
|
295 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 10/5/2019 6:15 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.051 |
1.012 |
5.21 |
25.36 |
11.22 °L
|
295 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 2:18 PM |
Notes: |
|
|
|