Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	4 Gallons	1.08	1.023	7.4	23.43	6.88 °L	413	0
Author: Bobh213 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/3/2021 10:16 PM Notes:
Black Currant Mead	Other Fruit Melomel	5.5 Gallons	1.13	1	19.37	0	4.94 °L	413	1
Author: Olive Street Brews and Meads Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.13 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 2:02 PM Notes: Using D21 yeast Rehydrate 24g of yeast with 31.3g of GoFerm in 626mL of water. Total nutrient required: 17.2g Add 4.3g of Fermaid O at 24 hr, 48 hr, 72 hr, and 1/3 sugar break (1.085) or day 7. Fruit sugar is 30.77% of total sugar
Fireside Spice Holiday Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.066	1.017	6.48	26.34	24.59 °L	413	0
Author: T.Shea Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 9:55 PM Notes: 2000ml flask broke so could not do a yeast starter.
Belgian Dubbel	Belgian Blond Ale	20 Gallons	1.057	1.015	5.5	25.79	14.28 °L	413	1
Author: Singapour Boil Size: 21.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 4:27 AM Notes:
Anjuna	Spice, Herb, or Vegetable Beer	22 Litres	1.048	1.01	4.99	18.4	3.5 °L	413	1
Author: ant@craftybeerclub.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 9:06 AM Notes:
Black Cat Bad Ass Raspberry Double Sour	Berliner Weisse	48 Litres	1.073	1.012	8.06	0	5.63 °L	413	0
Author: Domskidom Boil Size: 52 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:44 PM Notes: Transferred approx 60L of 1076 wort @ 30c Pitched 4 packets of Philly Sour
Summer Wheat	American Light Lager	5.5 Gallons	1.052	1.009	5.6	26.11	17.19 °L	413	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 3:11 PM Notes: Water adjustments for distilled: 2 grams Gypsum 4 grams Calcium Chloride 1 gram Epsom Salt 1 gram Salt (NaCl)
Awesome Recipe	American Light Lager	186 Gallons	1.052	1.013	5.15	0	5.67 °L	413	0
Author: farahsoreman Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 10:50 PM Notes:
Hoppy Golden - Batch #1	Cream Ale	44.2 Litres	1.049	1.009	5.27	11.31	4.33 °L	413	0
Author: Nico1977 Boil Size: 50.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 3:57 PM Notes:
Cherry Sour	Berliner Weisse	23 Litres	1.033	1.006	3.52	10.52	2.78 °L	413	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 9:59 AM Notes:
NOREGON	Saison	5 Gallons	1.04	1.009	4	39.37	7.81 °L	413	0
Author: dkell82 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 2:18 AM Notes:
No Name	Cream Ale	5.5 Gallons	1.055	1.01	5.95	18.19	5.85 °L	413	0
Author: Wyoast Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 4:58 PM Notes:
Honey Rye Saison	Saison	5.5 Gallons	1.058	1.01	6.28	24.79	5.32 °L	413	1
Author: KeatyKat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 1 Creation Date: 6/3/2020 8:39 PM Notes: Honey was added after fermentation to back sweeten. Wonderful beer.
Bit Cream Ale	Cream Ale	20 Litres	1.042	1.008	4.52	31.36	3.85 °L	413	0
Author: Roberto VV Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: InvertSugar Priming Amount: 157.2 g Creation Date: 1/17/2020 7:04 PM Notes:
Couples Therapy	Saison	5.5 Gallons	1.062	1.012	6.59	29.7	5.81 °L	413	0
Author: TolanBrewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:44 AM Notes:
St. Patties Choc/Vanilla Porter	American Light Lager	5.5 Gallons	1.077	1.019	7.62	40.35	42.48 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 2:53 PM Notes:
Strong	Belgian Golden Strong Ale	31 Gallons	1.084	1.015	9	35.77	3.6 °L	413	0
Author: Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:46 AM Notes:
Teste	Cream Ale	50 Litres	1.042	1.005	4.81	21.19	2.85 °L	413	1
Author: Monteforte CE Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 12:10 PM Notes:
Golden Rye W/ Mosaic/Hallertau	American Light Lager	465 Gallons	13.853	3.766	5.44	29.8	4.38 °L	413	0
Author: Boil Size: 466 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:20 PM Notes:
Philly Special	Saison	20 Litres	1.068	1.005	8.27	119.03	5.28 °L	413	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 6:49 AM Notes:
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