|
Backyard CDA
|
Specialty IPA: Black IPA
|
1.25 Gallons |
1.06 |
1.016 |
5.85 |
23.37 |
44.08 °L
|
352 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 9:49 PM |
| Notes: Perfect CDA. I like this better without the previous additions of toasted base malt. |
|
|
Screaming Weevil Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.052 |
1.008 |
5.83 |
20.06 |
23.1 °L
|
352 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/30/2024 2:46 AM |
Notes: Third place in the Dark Lager category at the 2025 North Georgia Homebrew Competition.
Carafa II added at mash out @170 for 15 minutes
Cool to 50 F and pitch yeast.
Raise to 58 F over the next two days.
Ferment until gravity stabilizes = 3 days of same reading.
Raise temp to 68 and do a Diacetyle rest for 2-3 days.
Lower temp to 32-36 at a rate of 4 degrees/12 hours and lager for a minimum of 2 weeks.
Another option is to immediately lower temp to 32-36 after DR. Some say a gradual cooling doesn’t stress the yeast, but I did not experience that.
|
|
|
Basic A$$ Hazy
|
American Pale Ale
|
25 Litres |
1.06 |
1.015 |
5.86 |
34.04 |
5.16 °L
|
352 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 1:50 AM |
Notes: 5th batch
Added 200g extra flaked oats, 2 tsp lactic acid mash ph was 5.6
Oxygenated wort for 4 minutes. Og was 1.052
Used 4 tbsp yeast slurry and 1 litre of apple juice the night before. High krausen less than 24 hrs. Dry hopped 2 oz of sabro citra and eldorado
6th batch oxygenated wort for 4 minutes 1.052 og.
High krausen next day, added 2 oz citra 2 oz eldorado. 2 oz citra sabro 24 hrs before crashing
7th, everything same except 150g toasted barley, 350g flaked oats. 1 oz citra el dorado yqh grapefruit whirlpool, same for dryhop. 1 day after pitch, again 2 days before crashing
8th- as per recipe, used hydra, dry hop on day 1, 1 oz of each, dryhop on day 3, 1 of each.
9th 500g flaked 500g chit malt. Citra sabro galaxy
10th 650g flaked, 500g wheat, 500g chit malt. Amarillo bittering, 2 oz each sabro and bru 1 whirlpool. 1 oz each sabro bru 1 galaxy dryhop x 2.
New batch 500g flaked 500g chit malt
200g lactose, meridian citra rakau hops
12th hbc 1019, Idaho 7 and Nelson sauvin cryo |
|
|
Saison
|
Saison
|
379.75 Gallons |
1.054 |
1.01 |
5.83 |
30.9 |
8.55 °L
|
352 |
0 |
|
|
|
| Boil
Size: 384.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 5:44 PM |
| Notes: |
|
|
Hashut's Finest
|
American Amber Ale
|
6.25 Gallons |
1.064 |
1.02 |
5.77 |
33.02 |
11.58 °L
|
352 |
0 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 3:18 PM |
| Notes: |
|
|
Suculenta Hop Pils 3.0
|
No Profile Selected |
69 Litres |
1.052 |
1.007 |
5.86 |
57.77 |
3.32 °L
|
352 |
0 |
|
|
|
| Boil
Size: 87 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2022 3:44 PM |
| Notes: |
|
|
Autumn Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.87 |
19.95 |
12.08 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 4:21 AM |
Notes: Brewed on 10/23/2021
|
|
|
NEIPA Lactose
|
No Profile Selected |
20.8 Litres |
1.059 |
1.015 |
5.79 |
0 |
4.16 °L
|
352 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 2:03 AM |
| Notes: |
|
|
Kentucky Common #2
|
Kentucky Common
|
5 Gallons |
1.059 |
1.015 |
5.81 |
37.51 |
14.91 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 2:40 PM |
| Notes: |
|
|
Girl Guide Stout
|
American Stout
|
23 Litres |
1.064 |
1.02 |
5.81 |
32.65 |
41.65 °L
|
352 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 3:01 AM |
| Notes: |
|
|
Fat Cat Kellerbier
|
German Helles Exportbier
|
5.3 Gallons |
1.056 |
1.012 |
5.78 |
28.58 |
6.38 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 4:35 PM |
| Notes: Racked 5.4 gal into two 3 gal fermentors, chilling further from the groundwater temp of like 75F to about 46-48F hopefully, then pitching ~450B cells of Munich lager. |
|
|
El Vikingo
|
International Dark Lager
|
2000 Litres |
14.571 |
3.791 |
5.83 |
22.7 |
14.53 °L
|
352 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:01 AM |
| Notes: |
|
|
Scottish Export1
|
Scottish Export
|
60 Litres |
1.059 |
1.015 |
5.76 |
37.24 |
15.34 °L
|
352 |
0 |
|
|
|
| Boil
Size: 81.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 5:44 AM |
| Notes: |
|
|
Sunstroke Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.87 |
35.57 |
6.15 °L
|
352 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 5/28/2020 8:21 PM |
| Notes: |
|
|
Honey And Bunches Of Oats IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
132.84 |
9.46 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 5:50 PM |
| Notes: |
|
|
Sojourn - IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
74.33 |
4.53 °L
|
352 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:00 PM |
| Notes: |
|
|
Mcquaker's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
23.71 |
37.7 °L
|
352 |
0 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 12:03 AM |
| Notes: |
|
|
Target Neipa
|
No Profile Selected |
13 Litres |
1.06 |
1.016 |
5.76 |
64.31 |
9.65 °L
|
352 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 9:08 PM |
Notes: 0 15
15 68
30 67,5
45 66,5
60 66
75 67
90 67
Og 1.060
Fg 1.015 |
|
|
Spinnvidle
|
American Amber Ale
|
25 Litres |
1.054 |
1.01 |
5.78 |
35.14 |
11.14 °L
|
352 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 11:54 AM |
| Notes: |
|
|
Elvis Juice
|
English IPA
|
20 Litres |
1.059 |
1.015 |
5.8 |
0 |
8.88 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 10:08 AM |
| Notes: |
|
|
|
|