Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sugar Wash	No Profile Selected	25 Litres	1.092	1	12.09	0	0 °L	407	0
Author: SlyBrewer Boil Size: 25 Litres Boil Time: 1 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 10:55 PM Notes:
Torta Chilena	Russian Imperial Stout	750 Litres	1.12	1.039	10.68	0	47.84 °L	407	0
Author: jaimez@fca.cr Boil Size: 1100 Litres Boil Time: 240 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 5:29 PM Notes:
Caramelo De La Bruja	Wee Heavy	13 Litres	1.103	1.02	10.87	28.32	39.63 °L	407	0
Author: diegobrewer Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 5:40 AM Notes:
Intro	No Profile Selected	1750 Litres	1.106	1.022	10.98	0	5.44 °L	407	0
Author: Aventura Brewing Boil Size: 1825 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 8:36 PM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.095	1.012	10.8	26.27	36.83 °L	407	0
Author: Daphne Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/18/2022 12:33 PM Notes:
My Eighty-Two Cents	No Profile Selected	465 Gallons	1.099	1.024	9.89	19.15	50 °L	407	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.099 Efficiency: 60.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 8:32 PM Notes:
Whole Assed Imperial IPA	Imperial IPA	5.5 Gallons	1.083	1.006	10.02	110.63	11.83 °L	407	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 6/12/2022 7:46 PM Notes: The Imperial version of my Half Assed IPA. https://www.brewersfriend.com/homebrew/recipe/view/1275009/half-assed-ipa I add the yeast nutrient to the yeast starter, might as well give it a good snack while its waking up.
Waldos V1 - Seek The Treasure	Double IPA	3 Gallons	1.103	1.018	11.14	155.17	9.75 °L	407	1
Author: Jim Vierck Boil Size: 4.43 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 5/23/2022 12:31 AM Notes:
Double Stout	No Profile Selected	5.5 Gallons	1.132	1.033	12.99	17.62	50 °L	407	0
Author: Cynthia Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 10:44 PM Notes:
Barleywine	English Barleywine	4 Gallons	1.096	1.018	10.28	27.4	17.66 °L	407	0
Author: BeerManSeth Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 11:21 PM Notes:
RIS	Russian Imperial Stout	5 Gallons	1.103	1.03	9.49	25.93	50 °L	407	0
Author: highcountryhomebrew@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 8:59 PM Notes:
Ybarra Stout Bell´s Brewery	No Profile Selected	19.5 Litres	1.132	1.04	12.04	34.48	50 °L	407	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 6:28 PM Notes:
Pastry Stout	Russian Imperial Stout	4.5 Gallons	1.122	1.029	12.17	17.46	50 °L	407	0
Author: Charles St. Brewhouse Boil Size: 8 Gallons Boil Time: 240 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 12:27 PM Notes:
Cool Runnings	Fruit and Spice Beer	5.5 Gallons	1.152	1.028	16.22	0	10.38 °L	407	0
Author: Blackbeer HunterDC Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.334 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 8:56 PM Notes:
Longleg Barleywine	No Profile Selected	5.5 Gallons	1.104	1.031	9.57	41.9	19.89 °L	407	0
Author: ChrisChown Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/27/2019 9:43 PM Notes: mash at 152f for 60 minutes, recirculate part way through mashout 170f and sparge grain absorption should be 2.75gal ferment at 66f for 1 day 68f until slow (5-7 days) 72f until done (7-10) days keg and carb *brew day notes: mashed a bit low (152-146) because of recirculating once in a while. should build a HERMS setup still room for another couple pounds of grain in the 10gal igloo cooler mash tun 1.103-1.104
Awesome Recip.	Wild Specialty Beer	5 Litres	1.124	1.046	10.28	31.8	7.7 °L	407	0
Author: NEsaison Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 67.6 g Creation Date: 8/26/2019 5:22 AM Notes:
Agave Wine	American Light Lager	1 Gallons	1.137	1.034	13.44	0	4.62 °L	407	0
Author: Dreggz Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:19 AM Notes:
Rye - Corn Whiskey	American Light Lager	5.5 Gallons	1.09	1.01	10.55	0	4.26 °L	407	0
Author: Kemper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:28 AM Notes:
Test	American Light Lager	20.8 Litres	1.112	1.028	11.05	0	6.07 °L	407	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:17 AM Notes:
Starter Wort	American Light Lager	8.22 Gallons	1.1	1.025	9.83	0	7.17 °L	407	0
Author: J A Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 10:46 PM Notes:
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