|
Tangerine Milkshake Ale
|
Fruit Beer
|
19.75 Litres |
1.042 |
1.012 |
4.01 |
18.93 |
6.36 °L
|
370 |
0 |
|
|
|
| Boil
Size: 16.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 7:27 AM |
Notes: laktóza: 10 min pred koncom
27.10. 22:00
14,1°B = 1057,3 SG
predpokladaný koniec = 1016 SG
30.10. 11:45
8,1°B = 1016 SG
31.10. 17:00
do nového vedra vyliate šťavy, do toho pretočené pivo
8,7 °B
2.11 16:35
6,95 °B
6.11. 17:20
6,85 °B
stočené 16,5 l |
|
|
Kolsch - Enigma
|
Kölsch
|
6.5 Gallons |
1.044 |
1.013 |
4.01 |
19.63 |
3.74 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/23/2023 1:02 AM |
| Notes: |
|
|
Czech Pilsner 7BBL
|
Czech Pale Lager
|
217 Gallons |
1.04 |
1.01 |
3.98 |
27.63 |
3.09 °L
|
370 |
0 |
|
|
|
| Boil
Size: 222 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 2:16 AM |
| Notes: |
|
|
Bottled Violence – Peat Stout
|
Dry Stout
|
18 Litres |
10.176 |
2.69 |
3.97 |
40.76 |
34.39 °L
|
370 |
0 |
|
|
Author:
|
|
Cervesiastische Versuchsanst.
|
|
| Boil
Size: 19.95 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 1:44 PM |
Notes: https://www.maischemalzundmehr.de/index.php?inhaltmitte=rezept&id=539&suche_begriff=oatmeal&factoraw=20&factorsha=63&factorha1=6
Peated Malt: Hat 50 ppm – sollte also max. 2–5% der Schüttung sein (https://brouwland.com/de/malz/20061-castle-malting-whisky-malz-lightly-peated-40-ebc-25-kg.html) |
|
|
TIMMYS
|
Best Bitter
|
20 Litres |
1.041 |
1.013 |
3.72 |
51.55 |
8.45 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.13 bar |
Creation
Date: 5/21/2022 12:44 PM |
| Notes: |
|
|
Pink Lemonade
|
No Profile Selected |
11 Gallons |
1.038 |
1.008 |
3.87 |
11.84 |
2.76 °L
|
370 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 3:22 PM |
| Notes: |
|
|
Qatar Pale Ale!
|
English IPA
|
15 Litres |
1.035 |
1.006 |
3.71 |
34.12 |
8.16 °L
|
370 |
0 |
|
|
|
| Boil
Size: 19.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 68.3 g |
Creation
Date: 4/13/2022 7:28 AM |
| Notes: |
|
|
Battlefield Bitter
|
No Profile Selected |
1 Gallons |
1.046 |
1.016 |
3.9 |
33.24 |
13.8 °L
|
370 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 9:07 PM |
| Notes: |
|
|
Mighty Gale Pale Mild
|
Standard/Ordinary Bitter
|
310 Gallons |
1.038 |
1.01 |
3.71 |
28.98 |
5.52 °L
|
370 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 9:17 PM |
| Notes: |
|
|
Lamas Pale Ale
|
American Pale Ale
|
5 Litres |
1.04 |
1.008 |
4.1 |
18.99 |
6.97 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30.9 g |
Creation
Date: 12/18/2020 2:46 AM |
| Notes: |
|
|
You Bitter You Bet
|
Ordinary Bitter
|
3 Gallons |
1.04 |
1.01 |
3.95 |
0 |
13.47 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:38 PM |
| Notes: |
|
|
Arveys Best Bitter
|
Best Bitter
|
23 Litres |
1.041 |
1.01 |
4.05 |
36.67 |
8.53 °L
|
370 |
0 |
|
|
|
| Boil
Size: 41.31 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 12:29 AM |
| Notes: |
|
|
Session IPA / KLB
|
American IPA
|
450 Litres |
10.058 |
2.884 |
3.81 |
35.17 |
3.69 °L
|
370 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 1:35 PM |
| Notes: |
|
|
Naked Fish Clone
|
American Stout
|
5.5 Gallons |
1.039 |
1.009 |
4.03 |
31.87 |
21.34 °L
|
370 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:44 PM |
Notes: Recipe is a clone recipe from DuClaw Brewing Co in partnership with Maryland Homebrew. The pdf of the recipe is available online at the link below:
https://www.mdhb.com/data/recipes/DuClaw/Naked%20Fish%20All-Grain.pdf |
|
|
Blond Ale 2
|
American Pale Ale
|
5 Gallons |
1.045 |
1.014 |
4.03 |
0 |
10.27 °L
|
370 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 5:18 PM |
| Notes: |
|
|
Humalat Pois
|
No Profile Selected |
15 Litres |
1.042 |
1.011 |
4.15 |
120 |
41.59 °L
|
370 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 8:59 AM |
| Notes: |
|
|
Hocus Pocus
|
Fruit Beer
|
6 Gallons |
1.045 |
1.013 |
4.16 |
17.67 |
4.98 °L
|
370 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 1:00 AM |
| Notes: |
|
|
Brut Session Ale
|
Blonde Ale
|
14 Gallons |
1.033 |
1.002 |
3.97 |
25.36 |
3.8 °L
|
370 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 12:01 AM |
| Notes: |
|
|
Biggins Bitter
|
Ordinary Bitter
|
70 Litres |
1.042 |
1.012 |
4 |
36.37 |
8.22 °L
|
370 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:14 PM |
| Notes: |
|
|
Dunkel Stubbweisse
|
Dunkles Weissbier
|
31 Litres |
1.036 |
1.008 |
3.72 |
18.93 |
15.16 °L
|
370 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 2:11 PM |
| Notes: |
|
|
|
|