Mannen med den Wita hatten Beer Recipe | Extract Witbier | Brewer's Friend
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Mannen med den Wita hatten

148 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday April 6th 2021
1.048
1.013
4.6%
11.8
3.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 66.7%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Pilsner200 g Pilsner 36 1.5 26.7%
50 g Gladfield - Rolled Oats (blm)50 g Rolled Oats (blm) 32.2 2.79 6.7%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.6 Boil 30 min 9.34 50%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.6 Boil 5 min 2.42 50%
10 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lemon Zest Spice Boil 5 min.
1 g Coriander Seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
5 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 36 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mannen med den Wita hatten" Witbier beer recipe by sidestep. Extract, ABV 4.61%, IBU 11.77, SRM 3.89, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: ( Pilsner, Rolled Oats (blm)) Hops: (Styrian Goldings) Other: (Lemon Zest, Coriander Seed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-17 09:22 UTC
NEW Water Requirements:
Mannen med den Wita hatten
Equipment Profile Used

System Default

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Water Requirements:
Mannen med den Wita hatten
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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