Mannen med den Wita hatten - Beer Recipe - Brewer's Friend

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Mannen med den Wita hatten

148 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday April 6th 2021
1.048
1.013
4.6%
11.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 66.7%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Pilsner200 g Pilsner 36 1.5 26.7%
50 g Gladfield - Rolled Oats (blm)50 g Rolled Oats (blm) 32.2 2.79 6.7%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.6 Boil 30 min 9.34 50%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.6 Boil 5 min 2.42 50%
10 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lemon Zest Spice Boil 5 min.
1 g Coriander Seed Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
5 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 36 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.8 L) 4.4
Mash volume with grains (equipment estimates 6.8 L) 4.6
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.9 L) 4.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.4  
Equipment Profile Used: System Default
"Mannen med den Wita hatten" Witbier beer recipe by sidestep. Extract, ABV 4.61%, IBU 11.77, SRM 3.89, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: ( Pilsner, Rolled Oats (blm)) Hops: (Styrian Goldings) Other: (Lemon Zest, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 09:22 UTC