|
Mikklans El Dorado
|
No Profile Selected |
17 Litres |
1.058 |
1.011 |
6.18 |
28.03 |
7.3 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 4:59 PM |
| Notes: |
|
|
Turkey's Delight
|
Irish Red Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.2 |
23.47 |
16.7 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 10:11 PM |
| Notes: |
|
|
Trying OBC Recipe 2
|
Autumn Seasonal Beer
|
20.8 Litres |
1.066 |
1.018 |
6.22 |
34.06 |
10.03 °L
|
375 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2023 2:58 AM |
| Notes: |
|
|
Black Velvet
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.018 |
6.15 |
63.13 |
45.8 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 11:09 PM |
| Notes: |
|
|
Screaming Weevil Vienna Pale Ale
|
American Pale Ale
|
1.5 Gallons |
1.055 |
1.008 |
6.15 |
36.07 |
5.88 °L
|
375 |
0 |
|
|
|
| Boil
Size: 2.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 5/3/2023 1:28 AM |
Notes: Bakers yeast used as yeast nutrient.
Clarity ferm added at yeast pitch.
Crisp, clean, mild malt sweetness, balanced bitterness. |
|
|
ESB DVB
|
Mild
|
12 Gallons |
1.061 |
1.014 |
6.21 |
34.11 |
7.8 °L
|
375 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 10:58 AM |
| Notes: |
|
|
Below Grade Double IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.23 |
67.78 |
5.6 °L
|
375 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 1:59 AM |
| Notes: |
|
|
Hazy Daze
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.065 |
1.018 |
6.21 |
24.93 |
4.33 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 8:31 PM |
| Notes: |
|
|
Pumpkin Stout
|
Fruit and Spice Beer
|
12 Gallons |
1.066 |
1.019 |
6.21 |
24.99 |
36.41 °L
|
375 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 9:22 PM |
Notes: Based on basically doubling:
https://www.homebrewtalk.com/threads/looking-for-advice-re-pumpkin-stout.540728/#post-7057892
1 hour mash at 155
1 hour boil
target post-boil volume 12 gal
Spice - made a tea & added right before yeast pitch / aeration.
OG measured: 1.065
FG measured 1.028 |
|
|
Caribou Canadian
|
American IPA
|
18.9 Litres |
1.061 |
1.013 |
6.22 |
66.92 |
8.78 °L
|
375 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 1:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
0 |
38.99 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 9:07 PM |
| Notes: |
|
|
Márciusi Karantén
|
Märzen
|
22 Litres |
1.066 |
1.019 |
6.21 |
22.26 |
7.25 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:59 AM |
Notes: Víz: 10l szentkirályi, a többi RO. +kis kanál clcl2(inkább fél, mint 1) 1 kanál gipsz.
65 fokon pár perc múlva 5l sűrűje dekokció 10 perc forralás. 4l vizzel visszahűtve és visszakeverve. Majd kb 2 l megint kivesz és 10 perc dekokció. visszakeverés után 72 fokra emel és ott tart majd 78 fok és vége. 1.065 lett az OG. Barke vienna és barke pils maláta Lehet 50g tettnang ment bele az elején azt meg kell nézzem. |
|
|
Pils Trial 2
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.009 |
6.17 |
11.64 |
5.94 °L
|
375 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:12 PM |
| Notes: |
|
|
House Ale Farneseno
|
No Profile Selected |
10 Litres |
1.059 |
1.012 |
6.23 |
76.08 |
6.07 °L
|
375 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 11:10 PM |
| Notes: |
|
|
Edworts Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
0 |
35.6 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:58 PM |
| Notes: |
|
|
Saison 2019
|
No Profile Selected |
11 Gallons |
1.057 |
1.01 |
6.19 |
38.33 |
5.14 °L
|
375 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 9:47 PM |
| Notes: |
|
|
Tomahawk SMaSH
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.21 |
49.67 |
5.95 °L
|
375 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:45 AM |
| Notes: |
|
|
Wash
|
American Light Lager
|
6 Gallons |
1.063 |
1.016 |
6.21 |
0 |
4.73 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 9:08 PM |
| Notes: |
|
|
NE IPAv2
|
American IPA
|
6.5 Gallons |
1.057 |
1.01 |
6.13 |
92.89 |
5.03 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 10:59 PM |
Notes: Pre-boil wort gravity: 1.054
Added 1/2 gallon of water after boil to reach 1.057.
First dry hop at 1.030. Second dry hop at 1.014. |
|
|
Homecoming Ale
|
American Pale Ale
|
21.5 Litres |
1.058 |
1.011 |
6.15 |
60.44 |
9.93 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:00 PM |
| Notes: |
|
|
|
|