Sunny (B1) Strata/Galaxy IPA
|
American IPA
|
23 Litres |
1.067 |
1.014 |
6.98 |
50.87 |
5.75 °L
|
296 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:42 AM |
Notes: |
|
Lavender IPA
|
American IPA
|
3.7 Gallons |
1.065 |
1.011 |
7 |
54.92 |
6.4 °L
|
296 |
1 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 9:34 AM |
Notes: |
|
Belgian Blond 235 L (BL 2023)
|
Belgian Blond Ale
|
235 Litres |
1.063 |
1.01 |
6.99 |
19.5 |
4.56 °L
|
296 |
0 |
|
|
Boil
Size: 265 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 5/2/2023 1:39 PM |
Notes: |
|
Summer Belgian 2023
|
Belgian Blond Ale
|
5.5 Gallons |
1.063 |
1.011 |
7.07 |
0 |
5.5 °L
|
296 |
0 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 1:23 AM |
Notes: |
|
Brett Saison
|
Saison
|
20 Litres |
1.061 |
1.007 |
7.05 |
27.69 |
3.58 °L
|
296 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 166.8 g |
Creation
Date: 11/15/2021 6:32 PM |
Notes: |
|
Fresh Squeezed IPA Clone (AIH)
|
American IPA
|
5.25 Gallons |
1.066 |
1.013 |
7.04 |
0 |
10.21 °L
|
296 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/20/2021 1:25 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.072 |
1.018 |
7.05 |
60.36 |
7.25 °L
|
296 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 5:03 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
28 Litres |
1.069 |
1.016 |
7.01 |
0 |
32.61 °L
|
296 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 7:11 AM |
Notes: |
|
West Coast
|
No Profile Selected |
36 Gallons |
17.311 |
4.525 |
7 |
25.87 |
8.69 °L
|
296 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 7:54 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.05 |
0 |
5.73 °L
|
296 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:01 AM |
Notes: |
|
C&C Pale Ale
|
American Pale Ale
|
5 Gallons |
1.068 |
1.015 |
7 |
50.34 |
7.83 °L
|
296 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:23 PM |
Notes: |
|
Strawberry Vanilla Milk Shake
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.05 |
3.64 |
7.18 °L
|
296 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 3:47 PM |
Notes: |
|
Serverless
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.08 |
25.22 |
4.65 °L
|
296 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:24 PM |
Notes: |
|
Citra Sav 10
|
No Profile Selected |
42 Litres |
1.066 |
1.013 |
7.05 |
51.67 |
7.09 °L
|
296 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 4:53 PM |
Notes: |
|
ORANGE ZESTY
|
Weissbier
|
5.5 Gallons |
1.07 |
1.017 |
7.02 |
0 |
6.12 °L
|
296 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:52 PM |
Notes: |
|
Hoppy Amber
|
American Amber Ale
|
11 Gallons |
1.071 |
1.018 |
7.02 |
67.47 |
16.68 °L
|
296 |
0 |
|
|
Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 1:41 AM |
Notes: |
|
SMaSH IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.01 |
87.6 |
7.58 °L
|
296 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 10:27 PM |
Notes: |
|
GNC
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.074 |
1.02 |
7.04 |
103.46 |
4.99 °L
|
296 |
0 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 7:30 PM |
Notes: |
|
Ale- Belgian Stout- Apple Reduction Rhubarb Belgian Tripel
|
No Profile Selected |
2.5 Gallons |
1.06 |
1.007 |
7.05 |
40.78 |
6.55 °L
|
296 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 3:21 PM |
Notes: |
|
Lambicus 101
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.001 |
7.02 |
6.45 |
3.47 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:58 PM |
Notes: |
|
|
|