Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Exosoma	American Pale Ale	20 Litres	1.055	1.009	6.04	44.11	5.72 °L	352	0
Author: Andrés Capocha Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 8:24 PM Notes:
Hells Belles	American Amber Ale	5.5 Gallons	1.066	1.02	6.08	33.96	12.71 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 9:09 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.057	1.011	6.11	45.67	7.76 °L	352	3
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2023 5:56 PM Notes:
THE FARM IPA	Specialty IPA: New England IPA	330 Litres	1.065	1.018	6.06	32	4.9 °L	352	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 1:18 PM Notes:
Invitational Imbibement	American Pale Ale	4.25 Gallons	1.057	1.011	6.13	66.7	4.89 °L	352	1
Author: Pinetops Boil Size: 5.14 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 1:11 AM Notes: Mainly from Take the "A" Train as a SMASH beer (see URL) but my homegrown Zeus and Comet hops were ready for harvesting and I wanted to use them, so I added them towards the end of the boil. This recipe won 1st place for the Pale American Ale category at the Dec. 3, 2022 50 West BJCP Competition: https://reggiebeer.com/ReggieWeb.php?Web=1000739
Nero	Witbier	449.5 Gallons	13.492	2.103	6.1	11.36	4.38 °L	352	0
Author: Karben4 Boil Size: 458.7 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:40 PM Notes:
Lord Stanley Pale Ale Extract	Belgian Pale Ale	5.25 Gallons	1.054	1.008	6.04	52.68	4.45 °L	352	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 6:09 PM Notes:
Restos	American IPA	100 Litres	1.057	1.011	6.06	84.77	14.58 °L	352	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 11:11 PM Notes:
Session Ale	American Pale Ale	40 Litres	1.056	1.01	6.04	21.92	3.97 °L	352	1
Author: LRS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 10/17/2020 5:19 PM Notes:
Mocktoberfest 2020	Märzen	5.5 Gallons	1.055	1.009	6.04	20.12	12.99 °L	352	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 5:04 PM Notes:
My Cousin Vinnie	American IPA	5 Gallons	1.062	1.016	6.05	59.1	6.38 °L	352	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:04 PM Notes:
Two Headed IPA	American IPA	5.5 Gallons	1.057	1.01	6.1	43.2	3.76 °L	352	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 2:37 PM Notes: Added Camden tablet pre boil. Added yeast nutrient at 5 min left in boil. Whirfloc tablet at 15 min left in boil. Clarity Ferm to primary. Dry Hop after 7 days into primary. Cold Crash for one week. Keg beer 7-10 days later. OG 1.061 1/20/2020
Red Wheat	International Pale Lager	5.5 Gallons	1.063	1.016	6.07	18.28	13.92 °L	352	0
Author: meservnj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 10:07 PM Notes:
Citra Pils Grain Brewed As Ale	American Pale Ale	6 Gallons	1.059	1.012	6.11	54.96	4.31 °L	352	1
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 9:11 PM Notes:
InPalA	Specialty IPA: Belgian IPA	75 Litres	1.054	1.008	6.04	82.03	24.4 °L	352	0
Author: cyril1er Boil Size: 92 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:54 AM Notes:
Juicy Fruit 4.0	Specialty IPA: New England IPA	21 Litres	1.059	1.014	6.11	35.77	5.02 °L	352	0
Author: Uglebrygg Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:55 PM Notes: Citra, Mosaic, Simcoe og Nelson + Mosaic cryo til tørrhumling. Whirlpool: 100 C: 100 g Mosaic, 10 min 70 C: 50 g Citra + 50 g Galaxy, 20 min 50 C: 50 g Nelson Sauvin, 20 min 250 ml slurry 1318 i 1 L starter, snurret ca 1 døgn på magnetrører. 500 g humle, herav 100 g Cryo, tilsvarer 600 g ==> 30 gram/L!
Smoked Porter	American Porter	24 Litres	1.062	1.016	6.08	60.64	30.37 °L	352	0
Author: Brbkn Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 1:38 PM Notes:
PeeGee1	Australian Sparkling Ale	52 Litres	1.06	1.014	6.07	0	4.28 °L	352	0
Author: vk7tpg Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 6:50 AM Notes:
Gose	Gose	3.6 Gallons	1.055	1.009	6.09	26.53	5.16 °L	352	0
Author: EddieDean18 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50.77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 2:05 PM Notes: After mash, boil wort for 10 minutes. Cool to 100F and rack to purged corny keg. Add 2 GoodBelly PlusShots and purge keg headspace. Set in warm area (~96-100F) for 48 hours. After 48 hours, transfer to kettle and boil.
Happy Hooch	American Pale Ale	6 Gallons	1.069	1.022	6.13	43.83	5.08 °L	352	0
Author: Brews4Fun Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:37 PM Notes:
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