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Below Grade Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday November 20th 2021

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

67.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Simpsons - Maris Otter pale13 lb Maris Otter pale	38	2.4	89.7%
1 lb	Briess - American - Carapils Malt1 lb American - Carapils Malt	34.5	1.5	6.9%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops	Pellet	13.1	Boil	30 min	18.29	10%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Boil	15 min	23.61	20%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Boil	10 min	17.25	20%
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops	Pellet	13.1	Boil	10 min	8.63	10%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop	0 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Chinook (Pellet)	26.92	20%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	40.86	80%
5 oz / $ 0.00

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-11-28 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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