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Caribou Canadian

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday August 30th 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

66.9

SRM (morey):

8.8

Mash pH

n/a

Cost $

48.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.54 kg	Canadian - Pale 2-Row4.54 kg Pale 2-Row	$ 5.50 / kg $ 24.97	36	1.75	83.2%
0.46 kg	Gambrinus - Honey Malt0.46 kg Honey Malt	$ 6.60 / kg $ 3.04	37	25	8.4%
0.46 kg	German - CaraAmber0.46 kg CaraAmber	$ 5.95 / kg $ 2.74	34	23	8.4%
5.46 kg / $ 30.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.35 g	Northern Brewer - Chinook28.3495 g Chinook Hops	$ 100.00 / kg $ 2.83	Pellet	12	Boil	60 min	49.11	25%
28.35 g	Northern Brewer - Chinook28.3495 g Chinook Hops	$ 100.00 / kg $ 2.83	Pellet	12	Boil	10 min	17.81	25%
28.35 g	Artisan - Cascade28.3495 g Cascade Hops	$ 100.00 / kg $ 2.83	Pellet	6	Aroma	0 min		25%
28.35 g	Artisan - Cascade28.3495 g Cascade Hops	$ 100.00 / kg $ 2.83	Plug	6	Dry Hop	10 days		25%
113.40 g / $ 11.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.70 g	Northern Brewer - Chinook (Pellet) 56.699 g Chinook (Pellet) Hops	$ 100.00 / kg $ 5.67	66.92	50%
28.35 g	Artisan - Cascade (Pellet) 28.3495 g Cascade (Pellet) Hops	$ 100.00 / kg $ 2.83		25%
28.35 g	Artisan - Cascade (Plug) 28.3495 g Cascade (Plug) Hops	$ 100.00 / kg $ 2.83		25%
113.40 g / $ 11.34

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	68 °C	63 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28.35 g	Campden Tablets		Water Agt	Boil	1 hr.

Yeast

Wyeast - Canadian/Belgian Ale 3864

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2020-08-31 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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