Homecoming ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Homecoming ale

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday June 9th 2018
1.058
1.011
6.2%
60.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 90.9%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Waimea25 g Waimea Hops Pellet 15.1 Boil 60 min 47.17 11.1%
25 g Cascade25 g Cascade Hops Pellet 7.3 Boil 5 min 4.55 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 7 Boil 5 min 8.72 22.2%
25 g cascade25 g cascade Hops Pellet 7.3 Aroma 0 min 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 7 Aroma 0 min 22.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Aroma 0 min 22.2%
225 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Homecoming ale" American Pale Ale beer recipe by Steve Groom. BIAB, ABV 6.15%, IBU 60.44, SRM 9.93, Fermentables: (American Ale Malt, Medium Crystal Malt) Hops: (Waimea, Cascade, Amarillo, cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-19 07:02 UTC
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