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Homecoming ale

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday June 9th 2018
1.058
1.011
6.2%
60.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 90.9%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Waimea25 g Waimea Hops Pellet 15.1 Boil 60 min 47.17 11.1%
25 g Cascade25 g Cascade Hops Pellet 7.3 Boil 5 min 4.55 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 7 Boil 5 min 8.72 22.2%
25 g cascade25 g cascade Hops Pellet 7.3 Aroma 0 min 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 7 Aroma 0 min 22.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Aroma 0 min 22.2%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 34.9
Mash volume with grains (equipment estimates 38.4 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 34.9  
Equipment Profile Used: System Default
"Homecoming ale" American Pale Ale beer recipe by Steve Groom. BIAB, ABV 6.15%, IBU 60.44, SRM 9.93, Fermentables: (American Ale Malt, Medium Crystal Malt) Hops: (Waimea, Cascade, Amarillo, cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-19 07:02 UTC