Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen Attempt	Czech Amber Lager	5.5 Gallons	1.052	1.008	5.77	21.12	15.21 °L	450	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:43 PM Notes: need to decide German Lager yeast or Kolsch yeast? Depends on what time of year I brew it.
Lavender Dreams	American IPA	22 Litres	1.056	1.011	5.88	49.24	3.17 °L	450	0
Author: Someone's dumb apprentice Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 10:11 PM Notes:
Georgie's Porter	American Porter	5.5 Gallons	1.063	1.019	5.8	50.5	15.08 °L	450	0
Author: Bryan Lee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 8:15 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	217 Gallons	1.056	1.012	5.74	51.22	5.04 °L	450	0
Author: Dr. Robert Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 7:08 PM Notes:
ARDENNE	Saison	600 Litres	12.052	0.999	5.87	13.17	4.46 °L	450	0
Author: Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 2:54 PM Notes:
DUVEL	Belgian Golden Strong Ale	5.5 Gallons	1.05	1.006	5.83	0	3.37 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 4/27/2022 8:06 PM Notes:
Novemberfest	Märzen	24 Litres	1.058	1.013	5.89	19.62	7.8 °L	450	0
Author: Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 10:12 PM Notes:
Amber Ale	American Amber Ale	43.5 Litres	1.061	1.017	5.76	35.38	13.89 °L	450	0
Author: Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 4:43 AM Notes:
IP LAGER	American IPA	50 Litres	13.821	2.869	5.89	40.9	3.68 °L	450	0
Author: Bazooka Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 2:10 PM Notes:
Winter Wheat	Weissbier	9 Litres	1.054	1.01	5.78	29.8	4.04 °L	450	1
Author: Obscure Boil Size: 12.15 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 10:09 PM Notes:
SMASH	No Profile Selected	5 Gallons	1.054	1.01	5.83	35.19	6.21 °L	450	0
Author: Jude Anthony Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:24 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.05	1.005	5.88	184.19	14.95 °L	450	0
Author: arinomibrewery Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 4:10 AM Notes:
Stone IPA Clone	American IPA	23 Litres	1.055	1.01	5.86	74.59	6.99 °L	450	0
Author: Hoptimus Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 6:56 AM Notes: 03/06/21 - OG 1.060 FG 1.010 abv 6.6% 12/02/2022 - OG 1.060. FG. 03/04/2022 - OG 1.060 17/01/2023 - swapped .5kg of 2 row for honey malt. OG 1.053. 5.6% abv
BADASS 2.0	American Amber Ale	27 Litres	1.055	1.01	5.87	29.81	13.84 °L	450	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 212.3 g Creation Date: 4/24/2020 10:16 PM Notes:
Dry Stout	American Stout	5 Gallons	1.06	1.015	5.87	40.5	32.38 °L	450	0
Author: corbmanj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 11:27 PM Notes:
JULIANO SCHWANTES	American Pale Ale	20.8 Litres	1.059	1.015	5.83	0	9.02 °L	450	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 9:43 PM Notes:
Stone Leaf Gamma Ray	American Pale Ale	25 Litres	1.059	1.014	5.87	61.4	6.53 °L	450	0
Author: Superhinken Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 12:19 PM Notes: From https://www.brewtoad.com/recipes/ramma-gay-mk2 Clone of Beavertown Gamma Ray
Porter	American Porter	45 Litres	1.059	1.015	5.81	32.31	37.47 °L	450	0
Author: LKS Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 6/20/2019 9:45 PM Notes:
Awesome Recipe	Robust Porter	30 Litres	1.058	1.013	5.88	38.58	37.49 °L	450	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:41 PM Notes:
Corrupted By Modernity	Specialty IPA: New England IPA	6 Gallons	1.062	1.017	5.88	51.28	5.94 °L	450	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:36 AM Notes:
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