Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Abyss Looks Black Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.014	6.27	123.34	40.62 °L	314	1
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 3:01 PM Notes:
Red IPA (Red Legs)V2	Specialty IPA: Red IPA	70 Gallons	14.472	3.254	6.25	55.27	14.72 °L	314	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 6:07 PM Notes:
Phantasm: Black	Specialty IPA: Black IPA	6 Gallons	1.081	1.02	7.97	23.23	36 °L	314	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2023 12:13 PM Notes:
Belgijanac 4	Belgian Pale Ale	65 Litres	1.052	1.012	5.24	30.65	8.62 °L	314	0
Author: namilax Boil Size: 76.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 9:27 PM Notes:
Sour What?	Berliner Weisse	17 Gallons	1.038	1.005	4.34	6.4	3.03 °L	314	1
Author: Boil Size: 18.58 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 36.97 psi Creation Date: 8/7/2022 12:14 AM Notes: Add Acid Malt at the 148 degree rest. Double crush the wheat malt to get the efficiency.
Catharina Sour	Berliner Weisse	5.5 Gallons	1.053	1.012	5.42	7.57	3.73 °L	314	0
Author: Todd Cogswell Boil Size: 6.2 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/24/2022 11:22 PM Notes: Acidify to 4.5 ph, cool and pitch Yeast
Giant Peachtree DIPA	Double IPA	18 Litres	1.077	1.018	7.64	70.78	8.28 °L	314	0
Author: CBO Hollenstein Bräu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 2:32 PM Notes:
Fresh Kaizen	Belgian Pale Ale	30 Litres	1.051	1.009	5.48	29.09	6.16 °L	314	0
Author: Kaizenyacht.es Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 3/4/2021 11:57 AM Notes:
Lambic 11-17-2020	Lambic	11 Gallons	1.054	1.003	6.73	15.77	3.21 °L	314	0
Author: pagmusic Boil Size: 16 Gallons Boil Time: 150 Boil Gravity: 1.037 Efficiency: 86 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 4:41 PM Notes: original plan was to do turbid mash But I Read that deGarde does a 15-minute rest at 165 then raises to 170 before sparging. So that's what I did. I also read that degarde uses up to 5 lb per barrel of aged hops. Cascade and willamette. I have Cascade and Hallertau. Used roughly 1 oz aged cascade and 6 oz aged Hallertau.
Berliner Weisse	Berliner Weisse	4 Litres	1.032	1.008	3.17	7.48	2.71 °L	314	0
Author: MogranJM Boil Size: 6.85 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 6:54 AM Notes:
IPA	Double IPA	5.5 Gallons	1.082	1.019	8.35	81.3	6.69 °L	314	0
Author: Final Gravity Homebrew Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 10:04 PM Notes:
Red (Pen) IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.015	6.18	52.31	13.91 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 4:55 PM Notes:
Hoppy Amber	Specialty IPA: Brown IPA	4.25 Gallons	1.066	1.011	7.2	65.93	17.15 °L	314	0
Author: blish28 Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:37 PM Notes:
Cams Blue Moon Clone Extra Orange	Witbier	5.9 Gallons	1.055	1.014	5.4	9.89	4.15 °L	314	0
Author: NoobyBrewer1 Boil Size: 9.94 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6 Grams per 750 ML Creation Date: 6/30/2019 5:12 AM Notes: https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/ and https://www.homebrewtalk.com/forum/threads/another-blue-moon-question.667721 Then my recipe I came up with: =========================== Blue Moon Final. =========================== Makes 22.5 Liters // 5.9 Gallons: Water: Standard tap, carbon filtered, nothing fancy. Grain: 6.0475 lbs. Pale Malt(2-row). 4.8675 lbs. White Wheat Malt. 1.18 lbs. Flaked Oats. Hops: 0.7375 oz. Hallertauer Mittle Whole 19.3 IBU 76 min (Put in at 76 Min into the 90 min boil) Spices: 0.5 Oz. Crushed Corriander Seed (Ellipcical Seed, or Indian Coriander) (boil @ 10 remaining) 1.20 Oz. Crushed Dried Valencia Orange Peel 5 (Sweet Orange will do in a pinch) (boil @ 5 remaining) Yeast: Prefered * 1056 Chico Or 1187 Ringwood * Prefered. Other Yeasts if can't get the above: Wyeast 1187 or White Labs WLP005 Safale S-05 or Nottingham Boil: 90 mins at 150-151F / 65.5-66.1C Gravity: Try to hit around 1.050-1.055 OG Final 1.014 - 1.015 IBUs: IBU should run between 16-17.5. However my target is 9. 4 weeks primary at 68F/20C. Bottle condition for a month. ===========================
Slow Roll Codswallop	Double IPA	5.5 Gallons	1.084	1.021	8.26	83.39	9.36 °L	314	0
Author: SweetiesBackyard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 5:23 PM Notes:
Belgie	Belgian Pale Ale	23 Litres	1.049	1.011	4.99	25.23	10.46 °L	314	0
Author: BiraMann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:20 AM Notes:
Red 1	Specialty IPA: Red IPA	5 Gallons	1.065	1.016	6.44	77.62	18.61 °L	314	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:04 PM Notes:
Wit's End Texian Wit	Witbier	7 Gallons	1.067	1.014	6.85	13.99	3.66 °L	314	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:36 AM Notes:
2019 NorCal Wit	Witbier	10 Gallons	1.055	1.014	5.33	16.87	5.32 °L	314	0
Author: eckertsbrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:16 AM Notes:
White Mango IPA	Witbier	18 Litres	1.056	1.014	5.49	67.25	3.85 °L	314	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:33 PM Notes:
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