|
All Together IPA
|
American IPA
|
11 Gallons |
1.065 |
1.011 |
6.98 |
68.46 |
4.33 °L
|
458 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 5:31 PM |
| Notes: |
|
|
Pug Bros West Coast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
54.3 |
5.98 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 9:47 PM |
Notes: A decidedly hoppy and bitter, moderately strong American pale
ale, showcasing modern American or New World hop varieties. The balance is hop forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.
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IPA V2 - FOLLY
|
American IPA
|
150 Litres |
1.07 |
1.019 |
6.62 |
56.17 |
5.01 °L
|
458 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 160 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 2:29 PM |
| Notes: |
|
|
BB1-LIFESAVER IPA #1
|
American IPA
|
21 Litres |
1.041 |
1.007 |
4.41 |
43.71 |
5.48 °L
|
458 |
0 |
|
|
|
| Boil
Size: 32.32 Litres |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 6:56 AM |
| Notes: |
|
|
Columbus (cryo) Smash
|
American IPA
|
6 Gallons |
1.071 |
1.013 |
7.6 |
59.55 |
6.66 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 5:59 PM |
| Notes: |
|
|
#93
|
American IPA
|
2.65 Gallons |
1.062 |
1.008 |
7.15 |
55.61 |
4.28 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2021 7:41 PM |
| Notes: |
|
|
7.5 Gal IPA Exp
|
American IPA
|
7.5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
3.26 °L
|
458 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 11:39 PM |
| Notes: |
|
|
Resilience 1832 IPA
|
American IPA
|
11 Gallons |
1.063 |
1.014 |
6.4 |
63.76 |
10.69 °L
|
458 |
0 |
|
|
|
| Boil
Size: 14.36 Gallons |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 12:23 AM |
| Notes: (Rahr 2-Row) |
|
|
Nico West Coas
|
American IPA
|
300 Litres |
1.072 |
1.012 |
7.9 |
63.23 |
4.77 °L
|
458 |
0 |
|
|
|
| Boil
Size: 300.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 1:29 PM |
| Notes: |
|
|
Trinity IPA
|
American IPA
|
5 Gallons |
1.059 |
1.013 |
6.06 |
120.75 |
6.63 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 4:56 PM |
| Notes: |
|
|
The Barn Door
|
American IPA
|
23 Litres |
1.053 |
1.01 |
5.61 |
49.16 |
4 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 9:48 PM |
| Notes: |
|
|
Session Galaxy
|
American IPA
|
93 Gallons |
1.045 |
1.011 |
4.45 |
60.45 |
4.32 °L
|
458 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 10:58 PM |
| Notes: |
|
|
New CA Double IPA
|
American IPA
|
23 Litres |
1.065 |
1.016 |
6.35 |
0 |
13.93 °L
|
458 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 2:48 PM |
| Notes: |
|
|
Espelid IPA
|
American IPA
|
23 Litres |
1.068 |
1.014 |
7.18 |
101.04 |
11.47 °L
|
458 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 5/28/2020 7:08 PM |
| Notes: |
|
|
Ipa Three Pot
|
American IPA
|
11 Gallons |
1.073 |
1.017 |
7.3 |
48.58 |
6.71 °L
|
458 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 10:14 PM |
| Notes: |
|
|
Leapfrog
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.32 |
40.04 |
3.78 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 3:40 AM |
| Notes: |
|
|
MoreHaze NE Double IPA
|
American IPA
|
3.5 Gallons |
1.091 |
1.021 |
9.19 |
33.93 |
5.17 °L
|
458 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:49 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
37.87 |
7.83 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:10 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
400 Litres |
14.088 |
2.876 |
6.03 |
46.62 |
5.72 °L
|
458 |
0 |
|
|
|
| Boil
Size: 415 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:48 PM |
| Notes: |
|
|
GERMEN Citripa Sensation
|
American IPA
|
50 Litres |
1.055 |
1.011 |
5.77 |
40.57 |
8.12 °L
|
458 |
1 |
|
|
|
| Boil
Size: 55.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 9/14/2019 8:22 PM |
Notes: * Mash
- Água 36.9L; Ph em 5.20
- 60" em 67° C
* Mash-out
- 15" em 78° C
* Sparge
- Água 48.4L; Ph em 5.20; 78° C
* Fervura 60" (hopbag):
- 60" com 40g El Dorado
- 15" com 20g El Dorado
- 15" com 20g Cascade
- 15" com 30g Mosaic
- 01" com 30g El Dorado
- 01" com 30g Cascade
* Fermentação primaria
- 17° até 2/3 da atenuação
* Fermentação secundária
- Sobe 1º a cada 12h até chegar no 20º
- Deixa até atenuar (2 a 3 dias de medições sem alteração)
* Maturação + 1 DH
- 10º (4 dias)
- 1º DH: 30g Cascade (4 dias)
* Cold Crash + 2 DH
- 0º (até o final)
- 2º DH (4 dias): 20g Citra + 20g El Dorado + 20g Cascade
- 3º DH (4 dias): 50g Citra + 40g El Dorado
- Tira o 3º DH e deixa mais 4 dias
* Carbonatação:
- Primming: 7 g/L
- Carbonatar por 07 dias
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