Dubble Whammy Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
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Dubble Whammy

264 calories 22.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 264 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Sunday November 29th 2020
1.086
1.015
9.3%
0.0
50.0
n/a
3.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireks - Pilsner Malt3 kg Pilsner Malt $ 1.00 / kg
$ 3.00 		36 1.8 76.9%
600 g Belgian Candi Sugar - Dark (275L)600 g Belgian Candi Sugar - Dark (275L) 38 275 15.4%
300 g Belgian - Special B300 g Special B 34 115 7.7%
3,900 g / $ 3.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 64 °C 64 °C 75 min
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dubble Whammy" Belgian Dark Strong Ale beer recipe by awildturtok. BIAB, ABV 9.29%, IBU 0, SRM 50, Fermentables: ( Pilsner Malt, Belgian Candi Sugar - Dark (275L), Special B)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 21:27 UTC
NEW Water Requirements:
Dubble Whammy
Equipment Profile Used

System Default

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Water Requirements:
Dubble Whammy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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