Dubble Whammy - Beer Recipe - Brewer's Friend

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Dubble Whammy

264 calories 22.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 264 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Sunday November 29th 2020
1.086
1.015
9.3%
0.0
50.0
n/a
3.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireks - Pilsner Malt3 kg Pilsner Malt $ 1.00 / kg
$ 3.00 		36 1.8 76.9%
600 g Belgian Candi Sugar - Dark (275L)600 g Belgian Candi Sugar - Dark (275L) 38 275 15.4%
300 g Belgian - Special B300 g Special B 34 115 7.7%
3,900 g / $ 3.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 64 °C 64 °C 75 min
Quick Water Requirements
Water Liters
Total strike volume 17.8
Mash volume with grains 20
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Post boil volume (equipment estimates 8.3 L) 10
Estimated amount in fermentor 10
Total: 17.8  
Equipment Profile Used: System Default
"Dubble Whammy" Belgian Dark Strong Ale beer recipe by awildturtok. BIAB, ABV 9.29%, IBU 0, SRM 50, Fermentables: ( Pilsner Malt, Belgian Candi Sugar - Dark (275L), Special B)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 21:27 UTC