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Tripel Trouble

Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jason Spirko
Hop Utilization: 97%
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday September 3rd 2020

Original Gravity:

1.085

Final Gravity:

1.015

ABV (standard):

9.2%

IBU (tinseth):

26.6

SRM (morey):

6.4

Mash pH

5.7

Cost $

68.16

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Belgian - Pilsner14 lb Pilsner	$ 2.30 / lb $ 32.20	37	1.6	77.8%
2 lb	Munich Malt2 lb Munich Malt	$ 2.49 / lb $ 4.98	36	7	11.1%
2 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	$ 7.99 / lb $ 15.98	32	5	11.1%
18 lbs / $ 53.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Hallertau Mittelfruh1.8 oz Hallertau Mittelfruh Hops	$ 2.19 / oz $ 3.94	Pellet	3.75	Boil	60 min	20.36	60%
0.40 oz	Styrian Goldings0.4 oz Styrian Goldings Hops	$ 2.41 / oz $ 0.96	Pellet	5.4	Boil	30 min	5.01	13.3%
0.80 oz	Saaz0.8 oz Saaz Hops	$ 2.63 / oz $ 2.10	Pellet	4	Boil	3 min	1.2	26.7%
3 oz / $ 7.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.80 oz	Hallertau Mittelfruh (Pellet)	$ 2.19 / oz $ 3.94	20.36	60%
0.40 oz	Styrian Goldings (Pellet)	$ 2.41 / oz $ 0.96	5.01	13.3%
0.80 oz	Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops	$ 2.63 / oz $ 2.10	1.2	26.7%
3 oz / $ 7.01

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal	Protein Rest	Infusion	--	140 °F	15 min
	Saccharification	Infusion	--	150 °F	60 min
	Mash Out	Infusion	--	168 °F	15 min
2 gal		Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 21.7 psi Temp: 38 °F CO₂ Level: 3.5

Target Water Profile

Chimay

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2020-09-07 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tripel Trouble

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