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Imperial Bret IPA

256 calories
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 256 calories (Per 355mL)
Share: <EMBED>
1.078
1.012
8.71%
45.36
11.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.92 kg United Kingdom - Maris Otter Pale7.92 kg Maris Otter Pale 38 3.75 74.9%
1.08 kg German - Wheat Malt1.08 kg Wheat Malt 37 2 10.2%
1.58 kg German - Rye1.58 kg Rye 38 3.5 14.9%
10.58 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 19.94
80 g Cascade80 g Cascade Hops Pellet 7 Boil 5 min 17.49
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 7.93
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 3 days
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 8.71%, IBU 45.36, SRM 11.97, Fermentables: (Maris Otter Pale, Wheat Malt, Rye) Hops: (Cascade, Simcoe)
This recipe is shared.
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View Count: 32
Brew Count: 0
Last Updated: 2019-06-12 13:00 UTC
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