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Imperial Bret IPA

238 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Wednesday June 12th 2019
1.078
1.012
8.7%
45.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.92 kg United Kingdom - Maris Otter Pale7.92 kg Maris Otter Pale 38 3.75 74.9%
1.08 kg German - Wheat Malt1.08 kg Wheat Malt 37 2 10.2%
1.58 kg German - Rye1.58 kg Rye 38 3.5 14.9%
10.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 19.94 9.5%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 5 min 17.49 38.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 7.93 9.5%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 3 days 28.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
210 g / 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Bret IPA" Double IPA beer recipe by Brewer #92786. All Grain, ABV 8.71%, IBU 45.36, SRM 11.97, Fermentables: (Maris Otter Pale, Wheat Malt, Rye) Hops: (Cascade, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 13:00 UTC
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