Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Melomel	Other Fruit Melomel	8 Gallons	1.096	1	12.63	0	4.8 °L	367	0
Author: monumentparkbrewing Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 8:47 PM Notes:
123 RIS 2025	Russian Imperial Stout	50 Litres	1.15	1.042	14.07	115.74	50 °L	367	0
Author: Ricardo Hahn Boil Size: 72 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 11:10 AM Notes: Notas pós brassagem 07/2022 82 litros para mostura ( no máximo 85 para até 35kg de malte) 76 litros pré-boil densidade 1080 fervura intensa 90minutos -OG 1098 / 55 litros (com 200gr lactose ) 2024 pre boil 78 a 80l >> deverá ser por volta de 1100 Post boil previsto= 56 llitros 1125 BU/GU do estilo 0,667 a 0,78 --- media 0,72 OG 1125 com 85 IBU >> BU/GU = 0,69 Maltes torrados (carafa) adição após 30min de sacarificação quando adicionar os maltes torrados, adicionar carbonato para correção de ph cevada SÓ no mashout 2025 Adicionar Beta-glucanase na ariada do malte 110 gotas (3 a 4 gr kilo) Bu/GU 0.68 considerando OG 1140 e 96 IBU Com a fervura de meia hora a mais houve acréscimo de IBU
Romanov Imperial Stout	Russian Imperial Stout	5 Gallons	1.096	1.024	9.48	76.08	33.13 °L	367	0
Author: MN Moose Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/23/2023 2:34 AM Notes: Used yeast start with 1500ml and 1 cup of Amber DME. Needs to age 3-8 months
Ale 02	Experimental Beer	6 Gallons	1.1	1.025	9.89	5.34	15.34 °L	367	0
Author: najoha Boil Size: 6.17 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2023 8:04 AM Notes:
Biggus Dickus	English Barleywine	100 Gallons	1.102	1.018	11.04	40.04	23.99 °L	367	0
Author: Lkirby21 Boil Size: 113.1 Gallons Boil Time: 120 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 12:18 AM Notes:
IMPERIAL TORRIJA (OLHÖPS)	No Profile Selected	540 Litres	23.71	7.315	9.28	48.3	25.72 °L	367	0
Author: Sáez & Son Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 19.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 8:19 PM Notes:
10 Grain	No Profile Selected	5.5 Gallons	1.101	1.017	10.99	0	10.48 °L	367	0
Author: Freelancer79d Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 9:01 PM Notes:
Mead	No Profile Selected	1 Gallons	1.105	1.026	10.34	0	5.1 °L	367	0
Author: mugarte2009@gmail.com Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 63 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 9:16 PM Notes:
Mead 1	Semi-Sweet Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	367	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 3:00 AM Notes:
NeipaGuille	Imperial IPA	30 Litres	1.092	1.015	10.02	10.67	9.72 °L	367	0
Author: guillermostro Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 114.1 g Creation Date: 1/28/2022 9:41 PM Notes:
Krampus SQuad	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.02	10.05	23.33	24.83 °L	367	0
Author: mazzolamusic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 8:48 PM Notes:
Rye Wash	No Profile Selected	2200 Litres	1.073	1.002	9.31	0	4.99 °L	367	0
Author: NewBrew22 Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 1:34 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	10 Litres	1.087	1.01	10.1	26	14.96 °L	367	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 4:38 PM Notes:
My Old Flame	American Barleywine	5 Gallons	1.098	1.023	9.84	114.7	16.18 °L	367	0
Author: eklaassen Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:02 AM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	6.5 Gallons	1.087	1.009	10.12	23.81	4.76 °L	367	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 10:27 PM Notes: Brew Date - 6/7/21 Opps, a few mistakes with this one. First, I had a boil over right after I added the first hops. I probably lost much of the hops in the process. Second, I forgot to take an uninoculated sample so I'm not sure of the OG. I glanced at it and it was around 1.080. I'm gonna call it 1.076 UPDATE - 6/23/21 - Racked into glass. SG 1.012 UPDATE - 8/4/21 - Racked into keg after two weeks @ 50 degrees. FG was 1.008, which is 84% attenuation. Does anyone else get attenuations this high? Am I catching wild yeast? Force carbonated will be ready in three days. ACTUAL RESULTS: Total water: 10 Pre-boil volume: 7 gals Ending kettle volume: 6. gallons Fermenter volume: 6.1 gals Boil time: 90 min Efficiency: estimate 65% OG: estimate 1.076 FG: 1.008 ABV: estimate 9% Attenuation: estimate 84% IBU's: 17 SRM: 4.8
FORDY-RED 2	Specialty IPA: Red IPA	5.5 Gallons	1.092	1.021	9.41	74.1	12.89 °L	367	0
Author: Fordy Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/26/2020 4:32 AM Notes:
Winter Stout	Imperial Stout	4.5 Gallons	1.104	1.024	10.53	90.16	50 °L	367	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BrownSugar Priming Amount: 5.7 oz Creation Date: 11/11/2019 5:00 PM Notes:
Hallelujah Pilsner	American Light Lager	21 Litres	24.406	6.506	10.13	0	5.31 °L	367	0
Author: Hallelujah Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:14 PM Notes:
Parabola Clone	Imperial Stout	2.4 Gallons	1.103	1.024	10.33	118.72	48.89 °L	367	0
Author: Andyides! Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 3:52 PM Notes:
Solin Stout	Sweet Stout	7 Gallons	1.106	1.035	9.34	0	50 °L	367	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:46 PM Notes:
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