Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
September NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.012	6.18	68.8	5.08 °L	417	0
Author: metr1ck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 4:37 AM Notes:
Tropical NEIPA	Specialty IPA: New England IPA	22 Litres	1.055	1.013	5.5	37.98	5.37 °L	417	0
Author: dfcpinheiro Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 4:03 PM Notes:
NZ Banga	Specialty IPA: New England IPA	12.5 Litres	1.016	1.003	1.72	0	2 °L	417	0
Author: Bonkadonk Boil Size: 11.4 Litres Boil Time: 15 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 4:23 PM Notes:
Transatlantic NEIPA	Specialty IPA: New England IPA	15 Litres	1.059	1.015	5.72	39.11	6.2 °L	417	0
Author: JSJ Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 11/4/2021 9:19 AM Notes:
Pumpkin Spice Ale (Kc)	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.014	5.46	24.99	15.53 °L	417	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 10:09 PM Notes:
West Coast IPA Hazy	Specialty IPA: New England IPA	10 Litres	1.058	1.013	5.87	124.99	3.86 °L	417	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 8:29 AM Notes:
Chinook'd	Specialty IPA: New England IPA	4.5 Gallons	1.079	1.021	7.55	59.55	5 °L	417	0
Author: dmiller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:42 PM Notes:
IPA Bleuet	Specialty Fruit Beer	21 Litres	1.07	1.022	6.34	37.38	25.05 °L	417	0
Author: CC's Beer Club Boil Size: 27.7 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 3/13/2021 11:39 PM Notes:
Hello My Name Is Jaap	No Profile Selected	6 Litres	1.071	1.012	7.74	72.16	8.06 °L	416	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 2:32 PM Notes:
Sour	No Profile Selected	3.5 Gallons	1.052	1.013	5.07	0	9.81 °L	416	0
Author: ryking13 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 2:39 PM Notes:
Saaz Smash	No Profile Selected	11 Litres	1.035	1.007	3.7	24.22	3.05 °L	416	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 6:27 AM Notes:
Highwater Helles	Munich Helles	5 Gallons	1.055	1.013	5.55	19.62	6.89 °L	416	0
Author: HealthWanted Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 6:15 PM Notes:
Rice Saison Brewed I Think 12.22	No Profile Selected	5.75 Gallons	1.043	1.002	5.36	27.72	3.19 °L	416	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 11:22 PM Notes: maybe co pitch or somehow involve lager yeast in half mash in @60c to 53c (20') step to 61c (15') step to 65c (30')
GB073(Otter Amber)	Special/Best/Premium Bitter	36.8 Litres	1.044	1.014	3.95	32.5	5.43 °L	416	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100 Creation Date: 7/24/2020 8:30 AM Notes: 2L Starter. Poured off bulk of it before adding. OG into Ferm 1.044 31.330 into bottles +50ml 100g = 1.66CO2 5g Ascorbic Acid into Ferm
Testing Cost 1It	No Profile Selected	5.5 Gallons	1.064	1.022	5.48	0	34.4 °L	416	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 12:12 AM Notes:
Scrimshaw Style	No Profile Selected	5.5 Gallons	1.035	0.998	4.8	0	6.14 °L	416	0
Author: loud brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 2:56 AM Notes:
Belgian Blond	No Profile Selected	3.17 Gallons	1.06	1.014	6.05	19.51	5.3 °L	416	0
Author: EHal Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:55 AM Notes:
EXP04BoilOffLA	Special/Best/Premium Bitter	2 Litres	1.037	1.01	3.5	24.22	3.98 °L	416	0
Author: Roget Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 3:16 PM Notes: 2l used from Yeast starter to experiment LA boil off. Boil at 78.5C 30mins 10g priming sugar 2 bottles left for few months Actually tastes pretty good. Def very low alcohol, if any, & smells,tastes like beer you'd want from decent LA beer. Try again larger scale.
Belgian Amber Ale	American Amber Ale	22 Litres	1.068	1.014	7.05	33.75	18.78 °L	416	0
Author: frankly Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 279.7 g Creation Date: 8/6/2019 11:42 AM Notes:
Something	No Profile Selected	3.75 Gallons	1.071	1.016	7.23	24.12	6.14 °L	416	0
Author: petrichor brewing co Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 8:43 PM Notes:
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