|
Peach Melomel
|
Other Fruit Melomel
|
8 Gallons |
1.096 |
1 |
12.63 |
0 |
4.8 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 8:47 PM |
| Notes: |
|
|
123 RIS 2025
|
Russian Imperial Stout
|
50 Litres |
1.15 |
1.042 |
14.07 |
115.74 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 50 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 11:10 AM |
Notes: Notas pós brassagem 07/2022
82 litros para mostura ( no máximo 85 para até 35kg de malte)
76 litros pré-boil densidade 1080
fervura intensa 90minutos -OG 1098 / 55 litros (com 200gr lactose )
2024
pre boil 78 a 80l >> deverá ser por volta de 1100
Post boil previsto= 56 llitros 1125
BU/GU do estilo 0,667 a 0,78 --- media 0,72
OG 1125 com 85 IBU >> BU/GU = 0,69
Maltes torrados (carafa) adição após 30min de sacarificação
quando adicionar os maltes torrados, adicionar carbonato para correção de ph
cevada SÓ no mashout
2025
Adicionar Beta-glucanase na ariada do malte 110 gotas (3 a 4 gr kilo)
Bu/GU 0.68 considerando OG 1140 e 96 IBU
Com a fervura de meia hora a mais houve acréscimo de IBU |
|
|
Romanov Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.024 |
9.48 |
76.08 |
33.13 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/23/2023 2:34 AM |
Notes: Used yeast start with 1500ml and 1 cup of Amber DME.
Needs to age 3-8 months |
|
|
Ale 02
|
Experimental Beer
|
6 Gallons |
1.1 |
1.025 |
9.89 |
5.34 |
15.34 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.17 Gallons |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2023 8:04 AM |
| Notes: |
|
|
Biggus Dickus
|
English Barleywine
|
100 Gallons |
1.102 |
1.018 |
11.04 |
40.04 |
23.99 °L
|
367 |
0 |
|
|
|
| Boil
Size: 113.1 Gallons |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 12:18 AM |
| Notes: |
|
|
IMPERIAL TORRIJA (OLHÖPS)
|
No Profile Selected |
540 Litres |
23.71 |
7.315 |
9.28 |
48.3 |
25.72 °L
|
367 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 8:19 PM |
| Notes: |
|
|
10 Grain
|
No Profile Selected |
5.5 Gallons |
1.101 |
1.017 |
10.99 |
0 |
10.48 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 9:01 PM |
| Notes: |
|
|
Mead
|
No Profile Selected |
1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
367 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 63 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 9:16 PM |
| Notes: |
|
|
Mead 1
|
Semi-Sweet Mead
|
1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
367 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 3:00 AM |
| Notes: |
|
|
NeipaGuille
|
Imperial IPA
|
30 Litres |
1.092 |
1.015 |
10.02 |
10.67 |
9.72 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 114.1 g |
Creation
Date: 1/28/2022 9:41 PM |
| Notes: |
|
|
Krampus SQuad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.097 |
1.02 |
10.05 |
23.33 |
24.83 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 8:48 PM |
| Notes: |
|
|
Rye Wash
|
No Profile Selected |
2200 Litres |
1.073 |
1.002 |
9.31 |
0 |
4.99 °L
|
367 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 1:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
10 Litres |
1.087 |
1.01 |
10.1 |
26 |
14.96 °L
|
367 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 4:38 PM |
| Notes: |
|
|
My Old Flame
|
American Barleywine
|
5 Gallons |
1.098 |
1.023 |
9.84 |
114.7 |
16.18 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 9:02 AM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.087 |
1.009 |
10.12 |
23.81 |
4.76 °L
|
367 |
0 |
|
|
Author:
|
|
JayDoe
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 10:27 PM |
Notes: Brew Date - 6/7/21
Opps, a few mistakes with this one. First, I had a boil over right after I added the first hops. I probably lost much of the hops in the process. Second, I forgot to take an uninoculated sample so I'm not sure of the OG. I glanced at it and it was around 1.080. I'm gonna call it 1.076
UPDATE - 6/23/21 - Racked into glass. SG 1.012
UPDATE - 8/4/21 - Racked into keg after two weeks @ 50 degrees. FG was 1.008, which is 84% attenuation. Does anyone else get attenuations this high? Am I catching wild yeast?
Force carbonated will be ready in three days.
ACTUAL RESULTS:
Total water: 10
Pre-boil volume: 7 gals
Ending kettle volume: 6. gallons
Fermenter volume: 6.1 gals
Boil time: 90 min
Efficiency: estimate 65%
OG: estimate 1.076
FG: 1.008
ABV: estimate 9%
Attenuation: estimate 84%
IBU's: 17
SRM: 4.8 |
|
|
FORDY-RED 2
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.092 |
1.021 |
9.41 |
74.1 |
12.89 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/26/2020 4:32 AM |
| Notes: |
|
|
Winter Stout
|
Imperial Stout
|
4.5 Gallons |
1.104 |
1.024 |
10.53 |
90.16 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: BrownSugar |
Priming Amount: 5.7 oz |
Creation
Date: 11/11/2019 5:00 PM |
| Notes: |
|
|
Hallelujah Pilsner
|
American Light Lager
|
21 Litres |
24.406 |
6.506 |
10.13 |
0 |
5.31 °L
|
367 |
0 |
|
|
Author:
|
|
Hallelujah Brewing
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:14 PM |
| Notes: |
|
|
Parabola Clone
|
Imperial Stout
|
2.4 Gallons |
1.103 |
1.024 |
10.33 |
118.72 |
48.89 °L
|
367 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 3:52 PM |
| Notes: |
|
|
Solin Stout
|
Sweet Stout
|
7 Gallons |
1.106 |
1.035 |
9.34 |
0 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 8:46 PM |
| Notes: |
|
|
|
|