Homebrew Beer Recipes

Page 9524 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big In Japa	American Pale Ale	20.8 Litres	1.045	1.01	4.57	20.92	6.54 °L	311	0
Author: Superant Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:12 PM Notes:
Honey Brown Ale	American Brown Ale	5 Gallons	1.046	1.012	4.51	23.28	16.43 °L	311	1
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 1/7/2024 1:53 AM Notes:
Dry Stout	No Profile Selected	20 Litres	1.046	1.012	4.55	0	31.87 °L	311	0
Author: Sappy Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 2:30 AM Notes:
Faklager	American Lager	18 Litres	1.042	1.007	4.49	17.07	3.44 °L	311	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 3:15 PM Notes:
NEIPA_session	Specialty IPA: New England IPA	18 Litres	1.04	1.006	4.51	20.47	3.25 °L	311	1
Author: Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 11:56 AM Notes: Ferment hot in keg at pressure 10psi. Dry hop immediately.
Magny's Pale Ale (Manny's Clone, Short And Shoddy) V2	American Pale Ale	5.25 Gallons	1.05	1.015	4.58	45.76	9.69 °L	311	2
Author: David Magnuson Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 6:36 PM Notes: Brew-In-A-Bag equipment profile set up for a 40 liter Mega Pot 1.2 using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
Awesome Recipe	No Profile Selected	30 Litres	1.04	1.006	4.52	30.46	6.33 °L	311	0
Author: DenEprepe Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 8:37 PM Notes:
Sherwood Gold	Special/Best/Premium Bitter	23 Litres	1.048	1.013	4.54	39.4	7.17 °L	311	0
Author: M3 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:54 PM Notes: Brewday 29/01/21 38.5l water 7ml lactic acid (brings alkalinity caco3 to 100ppm) removed 4 litres for sparge Used Wainwrights mash schedule Pre boil 31 liters Pre boil gravity 1.042 Post boil 26 litres whirlpooled 23.5 litres in fermenter @1.048 13g rehydrated S-04 added After 8 days fermenting @ 17.5 degrees the gravity was 1.016 so gave it a little stir and upped the temp to 20 degrees
Terrapin Mountain Pale Ale	American Pale Ale	5 Gallons	1.054	1.019	4.57	43.33	5.39 °L	311	0
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/5/2020 10:30 PM Notes:
Bacchus Pils	Classic American Pilsner	1800 Litres	1.047	1.012	4.58	13.6	5.91 °L	311	1
Author: Exale Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 7:48 AM Notes:
Summer Dream	Kölsch	25 Litres	1.044	1.01	4.5	33.76	3.09 °L	311	0
Author: Gubben Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:53 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.048	1.013	4.55	22.17	12.1 °L	311	0
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 6:28 PM Notes:
Fuller ESB/LP Double	Strong Bitter	41 Litres	1.053	1.019	4.54	31.28	8.21 °L	311	0
Author: malcolmg Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 5/14/2020 6:58 PM Notes: This will be split in two: 1) will be an ESB, DH with either target or EKG 2) will be a London Pride, diluted w boiled water. To do this, would brew 38.5L, and add 16.5L of this to 5.5L water on the LP batch. Yeast is 0.5L WLP002 slurry I scooped from the bottom of my fermenter from my last batch (Jarl). To convince myself all was well, I made a 1.5L starter with 50% of the slurry. It kicked off nicely. At the present time I don't have Challenger. I will try to buy tomorrow. I read that german Perle is an alternative, which I have, but not enough of. If I can't find any, will replace with EKG/Fuggles/ or something/.
Mini-me	Spice, Herb, or Vegetable Beer	15 Litres	1.046	1.012	4.57	23.91	8.68 °L	311	0
Author: Wynand Steenkamp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:36 PM Notes:
Hop Learning Beer	American IPA	5.5 Gallons	1.045	1.011	4.5	39.96	7.91 °L	311	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:00 PM Notes:
Witbier	Witbier	41.6 Litres	1.046	1.011	4.57	14.56	3.57 °L	311	0
Author: Gabriel Romero Sommelier Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 1:53 AM Notes:
Summer School Cream Ale	Cream Ale	5.5 Gallons	1.048	1.014	4.5	8.56	2.56 °L	311	0
Author: jason_tedesco Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/19/2019 11:26 PM Notes: Add the zest of 3 oranges, and 1 lemon to primary. In secondary, add 3 drops of grapefruit oil, 8 drops of orange oil, 4 drops of lemon oil, and the juice from 3 oranges.
Tom Rakewell’s Best Bitter	Strong Bitter	1.75 Gallons	1.049	1.014	4.57	23.32	9.04 °L	311	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2019 2:05 PM Notes: Invert syrup is #3
Taras Blubba	American Light Lager	20 Litres	1.044	1.009	4.51	38.86	3.43 °L	311	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:33 PM Notes:
What Not Black Ale	Experimental Beer	6 Gallons	1.045	1.01	4.5	43.2	29.38 °L	311	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:16 PM Notes: I added 2 cans of peanut butter powder to 2nd. Nice PB flavor at the end.
« First ‹ Previous 9520 9521 9522 9523 9524 9525 9526 9527 9528 Next › Last »							Page 9524 of 15,687 20 Recipes of 313,735