Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jack O'Beer	Saison	9.8 Litres	1.061	1.012	6.36	30.95	9.59 °L	397	0
Author: Flower Witch Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 116.2 g Creation Date: 9/14/2020 5:56 PM Notes:
420 Brew: Push It To The Limit!	Specialty IPA: New England IPA	14 Litres	1.051	1.012	5.12	55.66	5.14 °L	397	1
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 12:32 PM Notes:
Wildcat Common	Kentucky Common	2.25 Gallons	1.058	1.01	6.26	25.01	16.69 °L	397	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 1:11 PM Notes:
White OWL Brewing - NEIPA III	Specialty IPA: New England IPA	15 Litres	1.066	1.016	6.6	28.26	6.56 °L	397	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 77.1 g Creation Date: 7/31/2023 7:57 PM Notes:
Bussin' Belgian	Belgian Golden Strong Ale	1.1 Gallons	1.076	1.015	8.02	30.22	3.72 °L	397	0
Author: DAVABV Boil Size: 1.878 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 7:16 AM Notes:
Awesome Recipe	American Strong Ale	15 Gallons	1.096	1.024	9.48	53.55	8.3 °L	397	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2022 6:57 PM Notes:
Pumpkin Ale	Alternative Grain Beer	6 Gallons	1.064	1.013	6.73	0	24.27 °L	397	0
Author: Paul D. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 1:00 AM Notes:
Siiri Barley Wine 2022	American Barleywine	11 Litres	1.1	1.018	10.79	91.7	6.89 °L	397	1
Author: Darep Boil Size: 15.9 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 55 g Creation Date: 3/11/2022 2:00 PM Notes:
The Dark Side	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.013	9.34	30.15	33.11 °L	397	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 8:07 PM Notes: Candi sugars added with 5 minutes left in boil. 12/30/23 - Had to add .5 oz for Chinook at 15 min due to low AA in Hersbrucker. Substituted Golden Promise for 2 Row. OG 1.080
NuptiALE	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.019	6.35	44.49	4.42 °L	397	1
Author: wmc0005 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 8/28/2021 1:41 AM Notes:
IPA #3.2	American Light Lager	53 Litres	1.057	1.014	5.61	0	6.97 °L	397	0
Author: MH Goblin Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:11 PM Notes:
Neipa	Specialty IPA: New England IPA	23 Litres	1.07	1.015	7.12	36.91	5.98 °L	397	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 9/8/2020 12:03 AM Notes:
All Together NEIPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.016	5.61	39.25	4.26 °L	397	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/1/2020 12:54 AM Notes:
Rouge Des Flandres 2	Flanders Red Ale	42 Litres	14.819	2.956	6.4	4.92	27.69 °L	397	1
Author: Kekpart Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 2:53 PM Notes:
Juicy Blanc Wit	Witbier	25 Litres	1.065	1.018	6.2	9.95	4.06 °L	397	1
Author: daasen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 10/11/2019 9:42 PM Notes: 1 kg abricot pure in fermenter (500 g abricot/500 g water) 13 g coriander seeds grinded lastt 10 min boil 50 g lemon grass last 10 min boil
NE IPAv8	Specialty IPA: New England IPA	6 Gallons	1.067	1.016	6.59	85.58	4.57 °L	397	1
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 3:33 PM Notes: Added centennial hops fresh off the vine. Preboil gravity: 1.050
Quick Wit	Witbier	5.5 Gallons	1.043	1.01	4.37	17.52	4.43 °L	397	0
Author: jmcnamara Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 6/30/2019 10:26 PM Notes: 11g coriander in last 5.5 gallon wit, up that a lot
Double Header Berliner Weisse	Berliner Weisse	5.5 Gallons	1.03	1.014	2.13	5.86	2.38 °L	397	0
Author: shiguy16 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:19 AM Notes:
Schapenstraat	Witbier	4.8 Gallons	1.046	1.012	4.44	16.69	3.41 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 12:43 AM Notes:
Four Running Hare 12 Gal	American Light Lager	12 Gallons	1.041	1.012	3.78	30.78	3.06 °L	397	0
Author: DogWatch Dale Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 1:22 PM Notes: split fermentation to 6 gal each, one packet yeast each. 4 days@ 68, 1.5 wk @55, 4wk @36. 2020 Sweetheart's Revenge Home-brew competition - 1st place Standard American Beer
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