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Big Brew Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday April 19th 2021

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

18.4

SRM (morey):

2.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pilsner13.5 lb Pilsner	37	1.8	75%
2.25 lb	American - Wheat2.25 lb American - Wheat	38	1.8	12.5%
2.25 lb	Torrified Wheat2.25 lb Torrified Wheat	36	2	12.5%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8	Boil	60 min	13.66	50%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8	Boil	15 min	3.39	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8	Boil	5 min	1.36	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)		18.41	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	160 °F	150 °F	60 min
8 gal	Sparge	170 °F	167 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Tewksbury, MA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

water: 18 total gallons used 10 in mash, 8 in sparge.

Recipe called for 4.25 lb of rye, ours didn't have that due to the grains not getting to us.
Ended up with approx 12.5 gallons (grain loss would have taken care of 1/2 gallon of that. Also our boil wasn't very vigorous.)

Target OG with correct grain amt was 1.054
Without the grain target was 1.043
Actual OG was 1.040 which had the extra volume, bringing efficiency to 75%.

Split batch,
Doug fermented with Wyeast 3711
I fermented 5 gallosn with Belle Saison
other 2 gallons I pitched my harvest of Voss Kviek, didn't show signs after first day (at 70) so I pitched my harvest of the K-97 Kolsch yeast.

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2021-05-05 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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