Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trinity IPA	American IPA	5 Gallons	1.059	1.013	6.06	120.75	6.63 °L	456	0
Author: neilam13 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 4:56 PM Notes:
Wheaties	Weizen/Weissbier	5.5 Gallons	1.059	1.013	6.04	24.05	9.4 °L	456	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 5:34 AM Notes:
Chocolate PB Stout	American Stout	220 Gallons	1.06	1.014	6.02	17.41	40.49 °L	456	0
Author: Milliron22 Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 4:26 PM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.055	1.009	6.01	40.57	6.74 °L	456	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 6:19 AM Notes:
Nelson Fog Clone (May-June 2022)	Specialty IPA: New England IPA	19.5 Litres	1.063	1.018	5.99	56.55	4.26 °L	456	0
Author: Andy Newson Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 8:39 PM Notes:
Hiatus	American IPA	5.5 Gallons	1.057	1.011	6.06	135.69	4.69 °L	456	1
Author: Kent44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/28/2022 11:08 PM Notes: 1 week in Primary Dry Hopp 2 weeks secondary Add Priming Sugar (not all) Rack on top
By Bread Alone	American Wheat Beer	5.5 Gallons	1.069	1.023	6.03	33.6	5.79 °L	456	1
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 7:48 PM Notes:
Sourdough Sour	Berliner Weisse	5.5 Gallons	1.061	1.015	5.96	0	3.21 °L	456	1
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:31 AM Notes:
Coo Coo For Cocoa Porter	Robust Porter	5.5 Gallons	1.065	1.019	6	33.72	50 °L	456	0
Author: JDubs71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:00 PM Notes:
Claw	No Profile Selected	5 Gallons	1.046	1	6.04	0	0 °L	456	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 10:36 AM Notes:
California V Porter	American Porter	5.5 Gallons	1.062	1.016	6.09	47.83	35.51 °L	456	3
Author: Thornedawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/15/2018 11:17 PM Notes: Augmented recipe based on Ballast Point... *Used Bairds British Crystal 135/165L v. Crystal 140 LATE ADDITIONS of chocolate and black patent malts to avoid astringent flavors. DRY HOP ADD: Roasted Cocao and vanilla bean (1 week) Notes: amazing efficiency on first batch. slightly stronger beer than anticipated. good flavor overall, mouthfeel was a bit "thin" maybe due to higher alcohol? --
Mosaic Cryo Saison	Saison	5.5 Gallons	1.062	1.015	6.08	8.25	5.35 °L	456	0
Author: mscbuck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 3:18 PM Notes:
Trailblazer	American IPA	40 Litres	1.061	1.016	5.98	34.03	8.7 °L	456	0
Author: ant@craftybeerclub.com Boil Size: 76 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 8:21 PM Notes:
Smoothie Sour Fraise Rhubarbe	No Profile Selected	40 Litres	1.064	1.018	6.03	0	4.42 °L	456	0
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 10:37 PM Notes:
Social Distance NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.05	54.88	7.08 °L	456	1
Author: rrising Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:33 AM Notes:
DDH Perfectly Hazy IPA (E)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.07	41.54	3.78 °L	456	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:34 PM Notes:
IPA Eléctrica V2.0	American IPA	75 Litres	1.056	1.01	6.05	53.23	10.57 °L	456	0
Author: Cerveza Brünker Boil Size: 81.27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 3:11 PM Notes:
Andromeda- Rhinegeist BIAB	American Pale Ale	5.5 Gallons	1.057	1.011	6.07	119.85	6.03 °L	456	4
Author: MicrobeMatt Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 5:11 PM Notes: Here is a 6 gallon recipe for you. This is the commercial recipe adapted to homebrew scale. Assuming 72% efficiency, boiloff rate of 10%: 10.75# Rahr Pale Ale malt 12 oz of Rahr White Wheat Malt 6 oz of Weyermann Vienna malt Mash at 152 degrees F, vorlauf, lauter and sparge to yield ~6.8 gallons of wort at ~1.045 Boil for 75 minutes. Hop additions are: 2 oz of Galaxy at 14.2% AA 20 min from end of boil (38 IBU) 3 oz of Galaxy at 14.2% AA at flame out (~10 IBU) Fining agent of your choice when you normally add it Let flameout hops steep for 30 minutes before cooling (simulated whirlpool hops). We get a large amount of utilization in our whirlpool, and this recipe is written assuming you will get ~10 IBUs from the flameout addition. If you choose to cool immediately after adding these hops, you'll need to add another 10 IBUs somewhere else. Post boil vol ~6 gal at 1.051 OG Pitch WLP090 and ferment at 68 degrees F for 7-8 days. Final gravity should be 1.008-1.009. Dry hop with 3 oz of Galaxy hops for 5-7 days. Crash cool and filter or fine, keg or bottle as is appropriate for your process. Have fun!
Strato Tropical IPA	American IPA	20 Litres	1.06	1.013	6.1	40.57	6.24 °L	456	0
Author: Demantos Brew Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 4:42 PM Notes:
Gose	Gose	3.6 Gallons	1.055	1.009	6.09	26.53	5.16 °L	456	0
Author: EddieDean18 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50.77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 2:05 PM Notes: After mash, boil wort for 10 minutes. Cool to 100F and rack to purged corny keg. Add 2 GoodBelly PlusShots and purge keg headspace. Set in warm area (~96-100F) for 48 hours. After 48 hours, transfer to kettle and boil.
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