|
Dry Stout
|
American Stout
|
5 Gallons |
1.06 |
1.015 |
5.87 |
40.5 |
32.38 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 11:27 PM |
| Notes: |
|
|
Feelin Randy 2.5
|
American Porter
|
5.5 Gallons |
1.057 |
1.021 |
4.82 |
54.01 |
48.34 °L
|
411 |
4 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 1:05 AM |
| Notes: |
|
|
Almond Joy Porter 3bbl
|
American Porter
|
90 Gallons |
1.066 |
1.017 |
6.53 |
12.43 |
45.89 °L
|
411 |
0 |
|
|
Author:
|
|
Wackadoo Brewing
|
|
| Boil
Size: 91.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 4:22 PM |
| Notes: |
|
|
Smoke Sesh
|
American Stout
|
4 Gallons |
1.067 |
1.017 |
6.59 |
29.44 |
34.7 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 3:24 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
30 Litres |
1.061 |
1.014 |
6.23 |
24.31 |
23.58 °L
|
411 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:21 PM |
| Notes: |
|
|
Sweet Stout
|
American Porter
|
5 Gallons |
1.061 |
1.018 |
5.7 |
0 |
34.58 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 3:59 PM |
| Notes: |
|
|
STOUT GUBE
|
American Porter
|
40 Litres |
1.071 |
1.018 |
7 |
0 |
12.69 °L
|
411 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 5:27 PM |
| Notes: |
|
|
#98
|
Imperial Stout
|
4.6 Gallons |
1.094 |
1.022 |
9.44 |
94.03 |
43.06 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2020 7:12 PM |
Notes: Added ~10 oz of maltodextrin post ferment
Final ABV ~ 9% |
|
|
Sömnlös (Trouble Sleep Clone)
|
Imperial Stout
|
20 Litres |
1.117 |
1.02 |
12.66 |
71.73 |
50 °L
|
411 |
0 |
|
|
Author:
|
|
Klonkan
|
|
| Boil
Size: 31 Litres |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:19 PM |
Notes: Jästnäring sista 15 min
Jäs 18 Grader till SG 1067
Jäs 22 Grader till FG 1019
100g Kaffebönor under hela jäsningen |
|
|
Coffee Milk Stout
|
American Stout
|
11 Gallons |
1.065 |
1.018 |
6.14 |
18.39 |
40.62 °L
|
411 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 10:11 PM |
| Notes: After fermentation is complete, add 4oz whole coffee beans rinsed in vodka directly to each 5 gallon primary fermenter if coffee flavor is desired. |
|
|
American IPA Braumeister 20l
|
American IPA
|
21 Litres |
1.067 |
1.016 |
6.7 |
81.48 |
5.05 °L
|
411 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 6/30/2016 7:30 PM |
Notes: OG: 1066
FG: 1016 (6.56% ABV)
More caramel palate a darker than expected. for more brews substituyen crystal 150 for weywerman carahell 15L/20L |
|
|
Smores Stout
|
American Stout
|
4.5 Gallons |
1.052 |
1.019 |
4.3 |
38.08 |
42.86 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:47 PM |
| Notes: |
|
|
#29 Breakfast Milk Of The Nipple 3/10/18
|
American Stout
|
5.5 Gallons |
1.08 |
1.025 |
7.1 |
27.11 |
50 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 11:39 PM |
| Notes: |
|
|
Imperial Porter
|
Imperial Stout
|
370 Litres |
1.076 |
1.014 |
8.09 |
51.61 |
30.84 °L
|
411 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 4:39 AM |
| Notes: |
|
|
#19 Step Up
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.32 |
79.12 |
7.31 °L
|
411 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 2:36 PM |
| Notes: |
|
|
Jan's Brew
|
American IPA
|
6.6 Gallons |
1.035 |
1.009 |
3.34 |
117.46 |
4.5 °L
|
411 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 8:21 PM |
| Notes: |
|
|
DIY PUNK
|
American IPA
|
35 Litres |
1.055 |
1.012 |
5.61 |
69.13 |
6.67 °L
|
411 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 5:44 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
3 Gallons |
1.076 |
1.018 |
7.67 |
69.88 |
13.37 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 12:32 AM |
| Notes: |
|
|
Wimperial Stout
|
Imperial Stout
|
6.5 Gallons |
1.075 |
1.021 |
7.12 |
63.28 |
29.12 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 12:36 AM |
Notes: 11/4/17
Basically this was intended to be an Old Rasputin clone, but sadly I missed my OG so this is barely even an Imperial Stout!
This was too much grain/water for the GF and it nearly overflowed during the mash! So I drew some off and mashed about 1.5 gallons separately on the stove. Maybe this is related to why efficiency was so low. Wasn't able to keep a smooth running circulation........
Used ph stabilizer, irish moss, and yeast nutrient.
Yielded 6 gallons in the fermentor, with some leftover in the kettle too. This implies way too much water was used. Maybe need to revise the GF water calculations...
Fermented in storage unit at 64 degrees.
Update on Jan 10 2018: tasting great! Smooth and easy to drink. Very little hop or coffee notes. |
|
|
Simtrillo IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.94 |
69.14 |
7.83 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 5:35 AM |
| Notes: |
|
|
|
|