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PEDDHDNEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.62 liters
Post Boil Size: 12.86 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Monday March 13th 2023

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

70.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	48.4%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	24.2%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	14.5%
130 g	Corn Sugar - Dextrose130 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.1%
400 g	German - Wheat Malt400 g Wheat Malt	37	2	9.7%
4,130 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	25.44	2.5%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Boil	10 min	15.68	4.3%
23 g	Mosaic23 g Mosaic Hops	Pellet	12.5	Hop Stand at 95 °C	0 min	8.63	5.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Hop Stand at 95 °C	0 min	9.53	6.3%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Hop Stand at 95 °C	0 min	10.69	6.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	0 min		6.3%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 75 °C	0 min		6.3%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Whirlpool at 75 °C	0 min		6.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop at 21 °C	2 days		6.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 21 °C	2 days		12.5%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Dry Hop at 21 °C	2 days		6.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	5 days		6.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop at 21 °C	5 days		6.3%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 21 °C	5 days		6.3%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Dry Hop at 21 °C	5 days		6.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	0 min		6.3%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	49.75	25.2%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	9.53	25.2%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	10.69	25.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	25.1%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.42 L		Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.98 g	Epsom Salt	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
10 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	45 min.
1.50 g	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

BSI - A-18 London Ale III

Amount:	125 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 69.4 g Temp: 22 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	140
Mash Chemistry and Brewing Water Calculator

Notes

Gypsum: Ca+2 SO4• 2H2O (Kalciumdulfat)
Epsom Salt: Mg+2 SO4• 7H2O (Magnesiumsulfat)
Canning/Other Salt: NaCl (Salt utan jod)
Calcium Chloride (anhydrous): Ca+2 Cl2 (Kalciumklorid)

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-03-17 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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