Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Pale Ale | 39 | 2.3 | 48.4% | |
1 kg | German - Pilsner | 38 | 1.6 | 24.2% | |
600 g | Flaked Oats | 33 | 2.2 | 14.5% | |
130 g | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 3.1% | |
400 g | German - Wheat Malt | 37 | 2 | 9.7% | |
4,130 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 25.44 | 2.5% | |
17 g | Mosaic | Pellet | 12.5 | Boil | 10 min | 15.68 | 4.3% | |
23 g | Mosaic | Pellet | 12.5 | Hop Stand at 95 °C | 0 min | 8.63 | 5.8% | |
25 g | Simcoe | Pellet | 12.7 | Hop Stand at 95 °C | 0 min | 9.53 | 6.3% | |
25 g | Ekuanot | Pellet | 14.25 | Hop Stand at 95 °C | 0 min | 10.69 | 6.3% | |
25 g | Simcoe | Pellet | 12.7 | Whirlpool at 75 °C | 0 min | 6.3% | ||
25 g | Citra | Pellet | 11 | Whirlpool at 75 °C | 0 min | 6.3% | ||
25 g | Ekuanot | Pellet | 14.25 | Whirlpool at 75 °C | 0 min | 6.3% | ||
25 g | Simcoe | Pellet | 12.7 | Dry Hop at 21 °C | 2 days | 6.3% | ||
50 g | Citra | Pellet | 11 | Dry Hop at 21 °C | 2 days | 12.5% | ||
25 g | Ekuanot | Pellet | 14.25 | Dry Hop at 21 °C | 2 days | 6.3% | ||
25 g | Mosaic | Pellet | 12.5 | Dry Hop at 21 °C | 5 days | 6.3% | ||
25 g | Simcoe | Pellet | 12.7 | Dry Hop at 21 °C | 5 days | 6.3% | ||
25 g | Citra | Pellet | 11 | Dry Hop at 21 °C | 5 days | 6.3% | ||
25 g | Ekuanot | Pellet | 14.25 | Dry Hop at 21 °C | 5 days | 6.3% | ||
25 g | Mosaic | Pellet | 12.5 | Whirlpool at 75 °C | 0 min | 6.3% | ||
400 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.98 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.60 g | Salt | Water Agt | Mash | 1 hr. | |
10 g | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 45 min. | |
1.50 g | Wyeast - Beer Nutrient | Other | Boil | 10 min. |
BSI - A-18 London Ale III | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 69.4 g Temp: 22 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.42 L | Infusion | 66 °C | 66 °C | 60 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 66 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 14.6 |
Mash volume with grains | 17.2 |
Grain absorption losses | -4 |
Remaining sparge water volume | 8.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.6 L) | 18.6 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 12.9 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
Top off amount | 0 |
Going into fermentor | 12 |
Total: | 23.5 |
Equipment Profile Used: | System Default |