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PEDDHDNEIPA

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.62 liters
Post Boil Size: 12.86 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday March 13th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 48.4%
1 kg German - Pilsner1 kg Pilsner 38 1.6 24.2%
600 g Flaked Oats600 g Flaked Oats 33 2.2 14.5%
130 g Corn Sugar - Dextrose130 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.1%
400 g German - Wheat Malt400 g Wheat Malt 37 2 9.7%
4,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 25.44 2.5%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 10 min 15.68 4.3%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Hop Stand at 95 °C 0 min 8.63 5.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Hop Stand at 95 °C 0 min 9.53 6.3%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Hop Stand at 95 °C 0 min 10.69 6.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 0 min 6.3%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 6.3%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Whirlpool at 75 °C 0 min 6.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 2 days 6.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 21 °C 2 days 12.5%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop at 21 °C 2 days 6.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 5 days 6.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 5 days 6.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 21 °C 5 days 6.3%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop at 21 °C 5 days 6.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 6.3%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.98 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 45 min.
1.50 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
125 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 69.4 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.42 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 18.6
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.9
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0
Going into fermentor 12
Total: 23.5  
Equipment Profile Used: System Default
 
Notes

Gypsum: Ca+2 SO4• 2H2O (Kalciumdulfat)
Epsom Salt: Mg+2 SO4• 7H2O (Magnesiumsulfat)
Canning/Other Salt: NaCl (Salt utan jod)
Calcium Chloride (anhydrous): Ca+2 Cl2 (Kalciumklorid)

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  • Last Updated: 2023-03-17 15:38 UTC